Nanang Sion

Dayang Aisyah

We went here following a quick side visit to Baluarte. The place is definitely frequented by locals - we attained the location half-full. It is situated around Heritage Village. It really is a vintage Spanish house converted into a dining room. The atmosphere would take youback with time - older telephones and bicycles, possibly goes back to the Spanish Conquest period. The empanadas are freshly produced as you can plainly see it by way of a small glass window right close to the eating area. It reminds me of the images I commonly see ever sold textbooks - cobblestones, calesas, and panaderias! We had the next: - Super Exclusive Empanada (Php 58.00) - the dish created from a pastry filled with papaya, mung bean sprouts, Vigan chorizo, and egg. Rolled then strong fried. That is something not used to my flavor since I'm utilized to presenting empanaditas (potatoes, carrots, and ground beef.) - Okoy with Egg (Php 40.00) - the Filipino dish comparable to shrimp fritters. Heavy fried and dipped in a locally produced spicy vinegar dip. - I recommend slurping everything down with a sugarcane fruit juice (Php 30.00 - offered in the mason jar). It really is freshly produced and you also would literally start to see the "tubo" getting crushed to help make the juice after that squeezed with calamansi. I got two servings!

Zaim_N_Emi

Really good collection of local Vigan delicacies away from Calle Crisologo. Restaurants situated in Calle Crisologo will get really crowded if you end up wondering Vigan and buying spot to eat, Nanang Sion happens to be a go. I proceeded to go there during lunchtime andthere's only one household dining in. They will have sugar cane fruit juice aswell and different forms of empanada.

Diana Ayu Budi

The food generally is soaking in oil. We can not even finish our food because its as well oily. The staffs had been busy watching it, they don't brain the customers.