Nanang Sion

Dayang Aisyah

3.0

We went here following a quick side visit to Baluarte. The place is definitely frequented by locals - we attained the location half-full. It is situated around Heritage Village. It really is a vintage Spanish house converted into a dining room. The atmosphere would take youback with time - older telephones and bicycles, possibly goes back to the Spanish Conquest period. The empanadas are freshly produced as you can plainly see it by way of a small glass window right close to the eating area. It reminds me of the images I commonly see ever sold textbooks - cobblestones, calesas, and panaderias! We had the next: - Super Exclusive Empanada (Php 58.00) - the dish created from a pastry filled with papaya, mung bean sprouts, Vigan chorizo, and egg. Rolled then strong fried. That is something not used to my flavor since I'm utilized to presenting empanaditas (potatoes, carrots, and ground beef.) - Okoy with Egg (Php 40.00) - the Filipino dish comparable to shrimp fritters. Heavy fried and dipped in a locally produced spicy vinegar dip. - I recommend slurping everything down with a sugarcane fruit juice (Php 30.00 - offered in the mason jar). It really is freshly produced and you also would literally start to see the "tubo" getting crushed to help make the juice after that squeezed with calamansi. I got two servings!

Zaim_N_Emi

4.0

Really good collection of local Vigan delicacies away from Calle Crisologo. Restaurants situated in Calle Crisologo will get really crowded if you end up wondering Vigan and buying spot to eat, Nanang Sion happens to be a go. I proceeded to go there during lunchtime andthere's only one household dining in. They will have sugar cane fruit juice aswell and different forms of empanada.

Diana Ayu Budi

2.0

The food generally is soaking in oil. We can not even finish our food because its as well oily. The staffs had been busy watching it, they don't brain the customers.

Filiz Karaca

4.0

Went at round 10am, and has been the initial customer of your day. They have an excellent place, however the selection is equivalent to the people at Irene's albeit a tad more costly. Considering the location and the ventilation and the truth that they dontserve their empanadas dripping in essential oil, the price will be alright. The servers were alright too; theyd leave one to mind your personal business :)

Sophiapgoh

5.0

among the best authentic empanada inside Vigan near inside Calle Crisologo. Very reasonable prices. essential visit in Vigan.

Izaddin Syah Yusof

4.0

Click here! It’s so superior to another famous empanada seller. The empanada is indeed much better! The area has more and better sits! They will have more food to provide -like desserts!

Adam Zordan

4.0

Before departing town, I was determined to get quite a few authentic Ilocano empanadas and found this. I purchased a couple exclusive empanadas to move which ended up being totally legit and very tasty. I also purchased a liter of well-known Ilocos vinegar to takehome with me. Prices was reasonable. The positioning is very central, near Calle Crisologo. This can be a great option for these scrumptious delicacies when in Vigan.

Novia Le Ama

4.0

I came from another "famous empanada" before I came across Nanang Sion's. I possibly could have two or three 3 servings throughout that period. I had been starving from an 8-hour vacation. Unfortunately, my first helping at I****'s Empanada nearly killed all my cravings therefore i didn't gofor another hit. It's great I heard about Nanang Sion's. I walked a bit and found this place. They provide plenty of variants as well. I proceeded to go for the basic longanisa Supreme at P80, ordered one very first, then began devouring it. On my very first bite, I could immediately say it's method, way, way much better than the some other one. This time I could see and flavor longanisa! The area was very rustic as well. I question how it feels during the night time. Warm lighting would nail it. AM I GOING TO be back? Definitely!