Tuscano

Amanda Lim

Their pasta is, yeah...italian. You just have to shell out some cash for premium plate.

Norika Dwight

I was welcomed with a smile so it's off to a good start. Uh-oh...quickly I become confused. They have a brick oven in the corner of the kitchen but I've yet to see the chef put anything in it. Now it's my mission to stare at it and not be distracted so I won't miss seeing if they actually use it. Is it the sign that says Italian wood oven just a marketing ploy? It doesn't smell line there is a wood oven burning, but stupid, optimistic me is still hopeful. The Caesar salad looks nice and tastes ok. The focaccia that was brought to my table shortly before my salad is undercooked to the point of being soft and limp. How limp? As limp as....well you get the idea. The waitstaff so far has been very attentive so far. The pizza arrived cooked to my request, well done. The crust is just the way I like it in a thin pizza, crunchy. The pepperoni is good but the tomato is quite lacking. The sauce is not bad, but it's not good enough to have me thinking about coming back either. I'd eat here again if friends wanted it, but doubtful that I will be back on my own anytime soon.