Unclaimed

Livestock Restaurant and Bar

3.8

17 Reviews

   |   

₱ 650 / Person

Uptown Parade

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Business hours
  • Sunday: 11:00 - 12:00
  • Monday: 11:00 - 1:00
  • Tuesday: 11:00 - 1:00
  • Wednesday: 11:00 - 1:00
  • Thursday: 11:00 - 1:00
  • Friday: 11:00 - 2:00
  • Saturday: 11:00 - 2:00

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Livestock Restaurant and Bar Location

Second Floor, Uptown Parade, Uptown Bonifacio, Bonifacio Global City, Taguig City

  • Takeaway
  • Meal Pickup
  • Full Bar Available
  • Indoor
  • Reservation Recommended
  • Smoking Zone
  • Outdoor

Livestock Restaurant and Bar is located at Second Floor, Uptown Parade, Uptown Bonifacio, Bonifacio Global City, Taguig City. This is a Asia restaurant near the Uptown Parade.The average price range at Livestock Restaurant and Bar is around ₱ 650 / Person,and the opening hours are 11:00 - 1:00.Livestock Restaurant and Bar is a well-known gourmet restaurant in the Uptown Parade area. There are different kinds of food in Livestock Restaurant and Bar that are worth trying. If you have any questions,please contact +63288736213.

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Livestock Restaurant and Bar Reviews

3.8

17 Reviews

  • DrPurva Wattamwar Kotgire

    4.0

    The highlight of the place was their crispy pata, it is quite large, soft and tender. It comes with a popsicle stick that you can use to slice it with. The rest of the food we got were pretty ok but the monggo was a little too salty for me.

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  • A. Wijaya

    4.0

    No doubt—their melts-in-your-mouth Crispy Pata is the crispiest and most tender Crispy Pata I've ever tasted! No exaggeration & no magic trick—you can cut it using a popsicle stick! I can probably take this down all by myself, but then again, it’s so huge I might need help. We also liked their other dishes such as Tokwa’t Baboy and Laksa Soup. But it’s really the Crispy Pata that highlights the place.

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  • Jerichomagallanes24

    5.0

    Place to go if you want really really good crispy pata and other pork dishes. Do not be afraid if they are too oily and fatty (cos yes they are) but the fat does not stick to the top of the tongue. It's what I usually hate when eating pork with fat on, esp when its already cold and become inedible. But this doesn't give that feels. Must eat with their vinegar, it amplifies the taste.

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  • Navella Maudina

    5.0

    Best Crispy Pata evahhhh!!! Oh yeah!!! It was so tender, crispy and juicy!!! Worth the wait and money! Other dishes were okay, crispy pata was really their star!Ambiance was dark but it gave a romantic vibe because of the candles.We ordered brocolli skillet, bacon and mushroom chowder, crispy pata and garlic rice. The petite garlic rice was good for 2-3 persons. Brocolli skillet had a creamy sauce. Bacon and mushroom chowder was just okay and creamy.Stafs were fast and accommodating!The experience was wonderful! Crispy Pata is really love! Kudos!

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  • Uchi Santos

    4.0

    Crispy Pata that you can cut through using a popsicle stick? Unbelievable but it’s true! The dipping sauce was also good. Sadly though can’t say much about their other offerings, not to my liking. Hope they can improve on their other dishes. @livestock restaurant and bar

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