Livestock Restaurant and Bar

DrPurva Wattamwar Kotgire

4.0

The highlight of the place was their crispy pata, it is quite large, soft and tender. It comes with a popsicle stick that you can use to slice it with. The rest of the food we got were pretty ok but the monggo was a little too salty for me.

A. Wijaya

4.0

No doubt—their melts-in-your-mouth Crispy Pata is the crispiest and most tender Crispy Pata I've ever tasted! No exaggeration & no magic trick—you can cut it using a popsicle stick! I can probably take this down all by myself, but then again, it’s so huge I might need help. We also liked their other dishes such as Tokwa’t Baboy and Laksa Soup. But it’s really the Crispy Pata that highlights the place.

Jerichomagallanes24

5.0

Place to go if you want really really good crispy pata and other pork dishes. Do not be afraid if they are too oily and fatty (cos yes they are) but the fat does not stick to the top of the tongue. It's what I usually hate when eating pork with fat on, esp when its already cold and become inedible. But this doesn't give that feels. Must eat with their vinegar, it amplifies the taste.

Navella Maudina

5.0

Best Crispy Pata evahhhh!!! Oh yeah!!! It was so tender, crispy and juicy!!! Worth the wait and money! Other dishes were okay, crispy pata was really their star!Ambiance was dark but it gave a romantic vibe because of the candles.We ordered brocolli skillet, bacon and mushroom chowder, crispy pata and garlic rice. The petite garlic rice was good for 2-3 persons. Brocolli skillet had a creamy sauce. Bacon and mushroom chowder was just okay and creamy.Stafs were fast and accommodating!The experience was wonderful! Crispy Pata is really love! Kudos!

Uchi Santos

4.0

Crispy Pata that you can cut through using a popsicle stick? Unbelievable but it’s true! The dipping sauce was also good. Sadly though can’t say much about their other offerings, not to my liking. Hope they can improve on their other dishes. @livestock restaurant and bar

ZoeyZal

2.0

Foods were great! especially the crispy pata. However, i don't want to go back because of the bad service of the staff. They're rude and unattentive.

Zhennyberry

3.0

Their signature pata is very crispy outside but tender inside. However, the taste is a little bit bland. But it taste good. Their pan-grilled salmon is a bit salty. I don’t like the taste of their seafood sate.

Kartika Anjanie

1.0

December 22, 2019. We went to this branch in Uptown Parade to eat lunch at around 1pm to 2pm. After giving our orders, we waited for like 20 to 30 mins. When we felt like we're waiting too long, I politely asked one of the crew (in red uniform) and followed up our order. I was surprised with his response. He looked at me and said "Ayan na palabas na!" and immediately turned his back!I'm writing this review without finishing my food. I am so upset that I lost my entire appetiteTo add, another man in blue uniform gavr us sarcastic gesture when we were asking for the menu right after we settled in our table.Worst customer service! I am really upset! Rude crew!

Rham Land

3.0

Second timer and ordered the same food. First was take-out, second time was dine in.Kangkong Sambal with Lechon is the bomb. Crispy pata is really crispy and tastes good as well.Place can just really get hot. Need more airconditioning. Pricy but since food tastes good, still worth the money.

Andrea Mystica Vicente

4.0

All I can say is the Crispy Pata is really the head-turner of this place. Been here for numerous of times now and this precious pata never fails to make my mouth drool. The place in Uptown Parade BGc really serves good food with a nice ambiance added into it. I highly recommend the Crispy Pata( they also have the nuked version which is the spicy one) that only costs you around P700. Sisig, Bone Bangus and pork cracklings are worth it as well. 👍🏻