Livestock Restaurant and Bar

DrPurva Wattamwar Kotgire

4.0

The highlight of the place was their crispy pata, it is quite large, soft and tender. It comes with a popsicle stick that you can use to slice it with. The rest of the food we got were pretty ok but the monggo was a little too salty for me.

A. Wijaya

4.0

No doubt—their melts-in-your-mouth Crispy Pata is the crispiest and most tender Crispy Pata I've ever tasted! No exaggeration & no magic trick—you can cut it using a popsicle stick! I can probably take this down all by myself, but then again, it’s so huge I might need help. We also liked their other dishes such as Tokwa’t Baboy and Laksa Soup. But it’s really the Crispy Pata that highlights the place.

Jerichomagallanes24

5.0

Place to go if you want really really good crispy pata and other pork dishes. Do not be afraid if they are too oily and fatty (cos yes they are) but the fat does not stick to the top of the tongue. It's what I usually hate when eating pork with fat on, esp when its already cold and become inedible. But this doesn't give that feels. Must eat with their vinegar, it amplifies the taste.