Larry's Cafe & Bar

Lena

Let me preface this review by expressing my gratitude to the LJC Group, and website for an exclusive invite to feast on some of the dishes (17 dishes in total! 😀) from all of LJC's nine food concepts, some of which are yet to be fully offered on their respective restaurant menus starting this September. ♥️ As for Larry's Cafe, we got to try their Salade Santé, and their Mahi-Mahi Fillet Pacifica. The salad was an interesting mix of roasted beetroot, and pumpkins, feta cheese, assorted and vibrant greens, served with a light vinaigrette. While the Mahi-Mahi Fillet Pacifica, One of the standouts for me, if not my favorite, was a beautiful dish comprised of a fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce. 😋👌🏻♥️🦑🍝 Everything about this plate caught my attention; from its name, colors, its plating, and presentation, down to its taste! 😀 The creaminess of the capsicum sauce marries well with the squid ink pasta! It makes everything tastefully subtle, as oppossed to being an over-the-top, "in-your-face" squid ink dish? You know what I mean? It's really good.

Jerina Cruz

Hi All,It has been long time since I have written any review. Been to so many restaurants during this time.Now let’s me be little active again. I visited this place on 20 Jan 2019. Ordered vegetarian samosa, snakes and hummus. I must say away from India the samosa very delicious. Shakes and hummus were also good. The best part was the services the team was supportable and ready to help in selection based on my choices. All an all I recommend this place. Thanks You.

Sukmawati

Outstanding service and quality food! They were able to accommodate a large group and had no difficulty handling our split bills. Definitely a place worth going back to.

Edwin Ompusunggu

This September, LJC Group celebrates Larry J. Cruz' birthday and they features LJC Festival of Flavors in which they will bring in 2 new dishes on all their 9 restaurants. Mahi-Mahi Fillet Pacifica– fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce. This is by far my favorite dish of all the new dishes. The firm pasta and its squid ink was on point.Salad Santé – roasted beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce. The roasted beetroot and pumpkin were really tasty. There’s this smoky flavor in it that makes it really interesting. I also like the vinaigrette sauce as it was not too acidic.The Good to Dine Campaign is a fundraising project for the benefit of the Cancer Institute of the Philippine General Hospital, through the Andres Soriano Foundation Inc. This campaign aims to help and they will donate Php10 of the price of every featured dish or drinks ordered within the campaign period.

Sukmawati

Salade Sante. Roasted Beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce.  Mahi-Mahi Fillet Pacifica. Fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce