Larry's Cafe & Bar

Lena

5.0

Let me preface this review by expressing my gratitude to the LJC Group, and website for an exclusive invite to feast on some of the dishes (17 dishes in total! 😀) from all of LJC's nine food concepts, some of which are yet to be fully offered on their respective restaurant menus starting this September. ♥️ As for Larry's Cafe, we got to try their Salade Santé, and their Mahi-Mahi Fillet Pacifica. The salad was an interesting mix of roasted beetroot, and pumpkins, feta cheese, assorted and vibrant greens, served with a light vinaigrette. While the Mahi-Mahi Fillet Pacifica, One of the standouts for me, if not my favorite, was a beautiful dish comprised of a fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce. 😋👌🏻♥️🦑🍝 Everything about this plate caught my attention; from its name, colors, its plating, and presentation, down to its taste! 😀 The creaminess of the capsicum sauce marries well with the squid ink pasta! It makes everything tastefully subtle, as oppossed to being an over-the-top, "in-your-face" squid ink dish? You know what I mean? It's really good.

Jerina Cruz

4.0

Hi All,It has been long time since I have written any review. Been to so many restaurants during this time.Now let’s me be little active again. I visited this place on 20 Jan 2019. Ordered vegetarian samosa, snakes and hummus. I must say away from India the samosa very delicious. Shakes and hummus were also good. The best part was the services the team was supportable and ready to help in selection based on my choices. All an all I recommend this place. Thanks You.

Sukmawati

5.0

Outstanding service and quality food! They were able to accommodate a large group and had no difficulty handling our split bills. Definitely a place worth going back to.

Edwin Ompusunggu

5.0

This September, LJC Group celebrates Larry J. Cruz' birthday and they features LJC Festival of Flavors in which they will bring in 2 new dishes on all their 9 restaurants. Mahi-Mahi Fillet Pacifica– fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce. This is by far my favorite dish of all the new dishes. The firm pasta and its squid ink was on point.Salad Santé – roasted beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce. The roasted beetroot and pumpkin were really tasty. There’s this smoky flavor in it that makes it really interesting. I also like the vinaigrette sauce as it was not too acidic.The Good to Dine Campaign is a fundraising project for the benefit of the Cancer Institute of the Philippine General Hospital, through the Andres Soriano Foundation Inc. This campaign aims to help and they will donate Php10 of the price of every featured dish or drinks ordered within the campaign period.

Sukmawati

5.0

Salade Sante. Roasted Beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce.  Mahi-Mahi Fillet Pacifica. Fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce

Melisa Mazzarello

5.0

Tried their new menu for this monthSalade Sante. Roasted Beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce.Mahi-Mahi Fillet Pacifica. Fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce. It was a good fusion, but I can only finish the fish. or maybe the sauce is lacking something for me.

Meily Priliani

3.0

I had dinner with my mom here. Everyone was super nice and attentive. Lights were dim and cozy.We had the Roasted Chicken aux Champignons (php465), Pumpkin Soup (php185), Onion Soup (php185), and a slice of Mango Lime Cheesecake (php250). Chicken size was good to share. Soups came with bread rolls and butter, sizes were for solo but very filling. Taste-wise, everything was savoury, so all to my liking. Good dinner.

Klarissa Ekaputri Johnny

4.0

Larry's Cafe and BarAs a tribute to Larry J. Cruz, LJC Group conducted the event LJC FESTIVAL OF FLAVORS, which would offer new dishes to the public on Sept. 5, 2018.At Larry's Cafe & Bar, the Mahi-Mahi Fillet Pacifica and Salad Sante will be added to their menu.MAHI-MAHI FILLET PACIFICA(Fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce)PHP 495This dish is a whole new experience for me.Squid ink spaghetti tasted like squid and is black of course haha, I like it! The fish is firm and tasty together with the red bell pepper cream sauce. The combination of flavors are awesome, though I would like it better if its a little spicy.I find it a little pricey for the serving size, but the taste is so good!Taste: 4/5Serving Size: 3/5Price: 3/5SALADE SANTE(Roasted beetroot and pumpkin, feta cheese, assorted greens, served with light vinaigrette sauce)PHP 295This is another unusual dish for me, betroot and pumpkin in a salad??? first time to have this kind of salad! I like the blend of vinegrette sauce drizzled to this salad plus the walnut and feta cheese that comes with it. Refreshing flavors, thumbs up!Taste: 3.5/5Serving size : 4/5Price: 3.5/5So get yourselves going! come and dine to Larry's cafe and find fusion of flavors ...

Aryarana Azzurra

5.0

Excited for these truly inspired dishes that showcase the innovative minds of the chefs behind The LJC Group!✔️ Salade SanteThis salad made from assorted greens with roasted beetroot and pumpkin, crumbled feta cheese; and served with a light vinaigrette sauce. This was so refreshing and really pumps your appetite for that lunch or dinner. The roasted flavor of the beetroot, combined with walnuts provides a great contrast to the feta cheese and light vinaigrette.✔️ Mahi-Mahi Fillet PacificaWhat really makes this dish special is that rich creamy bell pepper cream sauce with its layers and layers of flavors that quietly complement the perfect cook of the dorado fillet, and the al dente squid ink pasta.Experience these new offerings from Larry's Cafe & Bar starting Sep 5 2018 in celebration of LJC Month!#larryscafe&bar#theljcgroup#theljcrestaurantgroup#zomatoph#chizbun#chizbuneats

Gwen Golloso

4.0

Larry’s Cafe Bar is known for its special drinks that serves breakfast, lunch, dinner and in-between snacks. They will now showcase new dishes this September as a tribute to Larry J. Cruz.Two new main dishes are:Mahi-mahi Fillet Pacifica- It tastes so good. You should definitely give it a shot! The fish fillet goes pretty well with squid ink spaghetti and red bell pepper cream sauce. All the combination is surprisingly good. Salade Sante- The taste of assorted greens are delicate and light as what it should be in a vegetables. Roasted Betroot, pumpkin and feta cheese adds a punch that elevates the taste as a whole.