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3.6
20 Reviews
(3)
(8)
(7)
(2)
(0)
Andrei Viray
2.0
(First photo was just last night. And the 2nd photo was my 2nd time)Third time dining here. My first 2 were really good. And the third is disappointing. They now have smaller servings and service was quite slow too 😒
appraise this reviewGökmen Sezer
5.0
One of my favorites in the city. Bold, vibrant flavors and bomb drinks. 👌 Their beetroot curry has to be one of the most flavorful vegetarian dishes I've ever had!
appraise this reviewRomdio Dona Doni Junior
3.0
the food names and look intrigued us so much so we went there to try it. we were pretty early around 11am cos we thought it might go full house but it didnt. well, food costs so much for a certain portion of food :(twice-steeped chicken -- in my translation is hainanese chicken -- 3.0/5 -- low rating cos nothing really special beetroon curry -- i didnt get the taste so much, a bit blant to me but its something new and i actually "liked it" haha -- 4.0/5bbq pork belly -- this looks normal compared to the first 2 but this was my fave, it tasted something new -- 5/5soft tofu -- ive tried better ones in chinese restaurants but it had a sauce at the side that tasted like cream with truffle i dont understand..but it was good (tho mej nakakaumay if it was too much, it will make you feel like you'll get highblood also but it was good lol) -- 4.8/5the drinks was ok - 3.5/5coming back, maybe if friends would want to try but on my own maybe not anymore :(
appraise this reviewChristina Marie Aguilar Moneda
4.0
everything we ordered was so yummy, most especially the paneer❤️ it was a catchup meeting of old friends and they gave us enough space and time to chat, take photos, laugh our heads off, and just relax. the staff was attentive to our needs and were quick to respond.
appraise this reviewUsagibox
4.0
I developed my fondness for Peranakan food during the time I lived in Malaysia. The Peranakans are descendants of the Chinese who immigrated to the Malaya peninsula and adopted Malay lifestyle between the 15th and 17th centuries. The male members are called "Babas" and, the females, "Nyonas". They have flourished their own unique culture that houses a variety of aspects, including language, food, costume, etc. This much-talked restaurant serves food that has a Peranakan base and other Southeast Asian infusions. My orders:Salad: Poached Prawns with Banana (Tree) Heart. The dressing had a very obvious Thai-style sweet-and-sour-and-spicy taste.Main: Fried Duck Sambal Matah. I asked for the rice to be replaced with Nasi Lemak (coconut milk rice) in order to have a more Malaysian sensation.Wine: Philippe Loquineau, Domaine de la Plante d'Or, 2015, White, Cheverny, Loire. The mouth-filling roundness, vibrant fruit, crispy acidity and briny minerality of this wine made it stand firmly against the pungent flavours of the food.My second visit was extremely satisfying. The Fried Chicken Wings with Fermented Tofu Sauce was not only creative but also palatable. The Chicken with Sambal Matah was, I think, not comparable with the duck version. However, it was a tasty dish on its own stand. Muscat from Alsace perfected the dining experience as its sharp acidity and briny minerality cut through the grease of the dishes while its fruit maintained its stance im front of the condiments.
appraise this reviewHey Handsome is located at Ground Floor, Net Park, 5th Avenue, Bonifacio Global City, Taguig City. This is a Asia restaurant near the Net Park. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Hey Handsome is located at Ground Floor, Net Park, 5th Avenue, Bonifacio Global City, Taguig City. This is a Asia restaurant near the Net Park. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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