Hey Handsome

Christina Marie Aguilar Moneda

everything we ordered was so yummy, most especially the paneer❤️ it was a catchup meeting of old friends and they gave us enough space and time to chat, take photos, laugh our heads off, and just relax. the staff was attentive to our needs and were quick to respond.

Usagibox

I developed my fondness for Peranakan food during the time I lived in Malaysia. The Peranakans are descendants of the Chinese who immigrated to the Malaya peninsula and adopted Malay lifestyle between the 15th and 17th centuries. The male members are called "Babas" and, the females, "Nyonas". They have flourished their own unique culture that houses a variety of aspects, including language, food, costume, etc. This much-talked restaurant serves food that has a Peranakan base and other Southeast Asian infusions. My orders:Salad: Poached Prawns with Banana (Tree) Heart. The dressing had a very obvious Thai-style sweet-and-sour-and-spicy taste.Main: Fried Duck Sambal Matah. I asked for the rice to be replaced with Nasi Lemak (coconut milk rice) in order to have a more Malaysian sensation.Wine: Philippe Loquineau, Domaine de la Plante d'Or, 2015, White, Cheverny, Loire. The mouth-filling roundness, vibrant fruit, crispy acidity and briny minerality of this wine made it stand firmly against the pungent flavours of the food.My second visit was extremely satisfying. The Fried Chicken Wings with Fermented Tofu Sauce was not only creative but also palatable. The Chicken with Sambal Matah was, I think, not comparable with the duck version. However, it was a tasty dish on its own stand. Muscat from Alsace perfected the dining experience as its sharp acidity and briny minerality cut through the grease of the dishes while its fruit maintained its stance im front of the condiments.