FOO'D

Jessica Louisa

website Global Concepts, one of Manila's largest multi-brand food group, with over 30 years in the industry, has a new Corporate Executive Chef, Chef Carlo Miguel. With Chef Carlo onboard, he introduced new dishes on the menu as well as some twists from Davide's original recipes, making it more appealing to our Asian palates.

Ayu Tika

Had a birthday dinner for my significant other here, primarily chose this place and for the wonderful reviews here in website. The food, ambiance, and service was superb and top notch. One thing to note is the waiters are really knowledgeable about the entire menu so if you want a particular taste profile for your entire night you can ask them for their recommendations and they'll be happy to give them to you. I personally went for a heavy, very strong, and hard hitting dinner while she got something more muted and light at first which worked for her but by the time her main dish and dessert came she described the dishes as very "sexy" hahaha particularly the wonderful Dark Chocolate Mousse.Fine dining indeed for a very reasonable price point, we'll definitely be back very soon! Thanks for making our night memorable, FOO'D!

Fitri Febriyanti

I really like the ambience of FOO’D! The restaurant is not that spacious as expected, but looks like it can accommodate about 50pax. Their menu is limited from choosing either 3-5 dishes. I’ve tried FOO’D’s 4 course menu. I chose scallops for my appetizer, truffle cacio e pepe for main course, chicken & prawn for secondary course, and white tiramisu for my dessert. I also tried fresh orange juice. I enjoyed the chicken & prawn. It was so tasty. The meat of chicken was so good and tender. The prawn was also great! I was able to try the dark chocolate cake which was ordered by my colleague. Surprisingly, it was more delicious than my white tiramisu!

Denzell Rodriguez

I’m more of a casual dining kind of girl and the concept of fine dining for me is reserved for special occasions and I usually associate the latter for something romantic or done with a significant other. Most times I go and dine out with a group of friends (whether I’m in a relationship or not) so eating in a fine-dining restaurant is rare occurrence.

Sergen

Foo'd by David Oldani is a terrific date restaurant. The ambiance is superb, the waiters are top-notch, and the food is delicious. I ordered the 6-course set menu that included these dishes:-Cannellini Soup with Prawn-Olive Oil Poached Salmon-Truffle Cacio e Pepe-Halibut with Saffron Potato Veloute and Eggplant Caponata-36 Hour Shortrib with Creamy Polanta and Mushroom Ragout-Dark Chocolate Souffle with Salted Caramel GelatoThe Cannellini Soup was a great start to the meal. It was a bit thick, but the taste wasn't as overpowering as I thought it would be. The prawns tasted a bit bland, but all in all it was good.The Poached Salmon was flavorful. The salmon by itself was nothing special, but the flavors really mix well with the sliced apples on the side.The Truffle Cacio e Pepe is probably one of the best truffle pastas I've eaten here in the Philippines. The flavor was superb. I took my time eating this one.The Halibut was a good contrast to the last course; the taste was mild and welcoming to the palate.The Shortrib is probably my favorite part of this meal. It was delectably soft and juicy, and it really mixes well with the mushroom ragout and the polanta sauce. Might have been better with blue cheese risotto to have been paired with this meal, but this pairing works.The Souffle was wonderful; each element on the plate adds to the experience.All in all, I have no regrets dining here. The place is pricey, but it's worth it.