Crystal Jade Dining IN

Magadia.dana

Review as of February 2019My family and I celebrated CNY at Crystal Jade to try the Singaporean/Malaysian tradition of "Lo Hei". As one of the few restaurants in Metro Manila serving this dish, and it being relatively close to us, we chose to dine here.The interiors of Crystal Jade is simply stunning. Not too bright and not too dark, the interiors highlighted with gold accents gives off a sense of exclusivity without being too high-brow.I would have to say thought that despite me liking their food, the service is not up to par with what I would have expected from Crystal Jade. One of the dishes we ordered was not served to us, our glasses were never filled (we were given them halfway through our meal too!), and there was a general lack of attentiveness from the waitstaff. A bit disappointing for me to say that this would make me think twice about returning here...Despite that, the food I definitely did enjoy. I have my favorites and some, well, not as much. As usual, listing the dishes I've tried, my recommendations are marked with a star (🌟):- Lo Hei "Prosperity Toss" Salad- Sauteed E-Fu Noodle with Mushroom- Beancurd with Chili Sauce in Singaporean Style Sauce 🌟- Steamed Live Garoupa with Minced Ginger and Garlic 🌟- Sautéed Diced Chicken with Assorted Mushroom and Dried Chili 🌟- Steamed Custard Buns with Salted Egg Yolk 🌟- Chilled Mango Sago- Almond Puree with Longan

Mitzy Franoto

The food is delicious! We ordered:Sauteed Prawns and Chicken in PumpkinGolden Baked Stuffed CrabCrispy Prawn Fruit SaladCrispy Chicken with Foie Gras and Mango SauceDeep-Fried Beancurd RollSauteed BeefBraised Duck Fillet and BeancurdCurry Fried Rice with Seafood