Antonio's

CK Gee

The ambience of Antonio's is definitely something else and I can see why so many people see it is as /the/ celebration or date place.The bone marrow was delicious and the raclette went really well with the various toppings provided. The salad was fresh and satisfying and the soup was rich and warmed me right up. The pineapple sorbet that was served as a palate cleanser was really tasty, and this is coming from someone who doesn't eat ice cream. The steak was flavorful and cooked just right, and the fried onions added a nice texture. However, to be honest, it didn't really set itself apart from other steaks (even ones cooked at home). The grilled prawns were disappointing, clashing with the taste of the other elements of the dish.The star of the night for me was the dark chocolate souffle. It was somehow rich and light at the same time, and the creme anglaise complemented it perfectly. As good as the food was, however, the prices were much too exorbitant. You're really paying for the ambience. But if we're talking about food, I don't think it's worth coming back (except if I could have the souffle on its own).

Selina Astiri

Place is very modern and fancy. No need for air-conditioning cause of the natural cold breeze. You get to have a good view of Taal Lake while eating. They also have their own marketplace where you can buy Antonio’s food products/pasalubongs. Food is expensive but is justified by the amount of serving, food tastes good and will make your stomach full. Best-seller is their Tapa and Corned Beef ⭐️⭐️⭐️ highly recommended for your next Tagaytay trip!