Antonio's

Yohana Janiasari

5.0

Went here on Valentine’s day and I must say that it really is worth it! The staff especially sir Ralph was very courteous and friendly. The steak was the highlight of our visit, twas superb! Worth your money and time. Will be back again to try other dishes 😃

Indah Larisa Sari

5.0

This is a definitely fine place to dine with family or friends or visitors. Bring them here to experience a different view (away from the busy city life) and good food. Serving of steak is quite generous and you should try their other dish.

Noets.ob

5.0

Excellent fine dining experience. Beautiful place outside the Metro. One of my favourites!!! I’ve been here so many times and they had not failed me once! Perfect for wedding venue

CK Gee

4.0

The ambience of Antonio's is definitely something else and I can see why so many people see it is as /the/ celebration or date place.The bone marrow was delicious and the raclette went really well with the various toppings provided. The salad was fresh and satisfying and the soup was rich and warmed me right up. The pineapple sorbet that was served as a palate cleanser was really tasty, and this is coming from someone who doesn't eat ice cream. The steak was flavorful and cooked just right, and the fried onions added a nice texture. However, to be honest, it didn't really set itself apart from other steaks (even ones cooked at home). The grilled prawns were disappointing, clashing with the taste of the other elements of the dish.The star of the night for me was the dark chocolate souffle. It was somehow rich and light at the same time, and the creme anglaise complemented it perfectly. As good as the food was, however, the prices were much too exorbitant. You're really paying for the ambience. But if we're talking about food, I don't think it's worth coming back (except if I could have the souffle on its own).

Selina Astiri

3.0

Place is very modern and fancy. No need for air-conditioning cause of the natural cold breeze. You get to have a good view of Taal Lake while eating. They also have their own marketplace where you can buy Antonio’s food products/pasalubongs. Food is expensive but is justified by the amount of serving, food tastes good and will make your stomach full. Best-seller is their Tapa and Corned Beef ⭐️⭐️⭐️ highly recommended for your next Tagaytay trip!

Aleena Belle Mendoza

5.0

Celebrated special occasions here. 5th anniversary in 2013, 10th anniversary last year and my birthday (this May 28th). We originally planned celebrating here but they weren’t able to accommodate us since they had an event and we had it rescheduled to today (May 30). Service was still impeccable. Food was super good (definitely recommend the trio and duck breast), they also gave us a complimentary raclette (which i really was planning on ordering hehe) for my birthday. Just excellent service and excellent food. Would definitely go back! Already planning and making up special occasions just so i can eat there again

Angelo B.

5.0

Brought my mom here for mother’s day and as usual, this place did not disappoint. The food was on point, and the ambiance was perfect for celebrating special occassions.

Fee Bee

3.0

Antonio’s is one of the top restaurants in the country, but I think it’s a bit too overrated. The ambience is really nice but the service is just average. Food choices are a bit traditional. Worth a try at least once.

David Ballard

5.0

I think Antonio's reputation would speak for itself.It really is a great place to celebrate special occasions. Although being a bit pricey, you're definitely getting your money's worth. Also, i think going to their dinner service is the perfect way to appreciate this place.Food: When you order an entree, it'll come with either organic greens or iceberg salad. You'd be surprised to receive a heap of greens with dried fruits that complements the tart vinagrette really well.During our visit, was serves with miso soup with mixed vegetables. Wasnt really expecting much from miso soup, but i have to say... the miso soup here was the BEST (tastiest) miso soup i've ever had. The entrees dont change that much over time, but you're sure that they do it really really well. For the entrees, Antonio's trio is worth a try- you get a taste of shrimp, lamb and steak. The meats are cooked to a perfect medium for the lamb and doneness of your choice for the steak. The thermidor is served with puff pastry and is just the perfect "surf" component to this dish. The roasted duck with a big serving of foie gras is also a good choice. Despite not being able to try a bunch of dishes, I only heard praises from the nearby tables about all the entrees they had.Place: Upon getting there, you'd be greeted by the iconic wooden door. The reception area had a couple of sofas where you can admire the artwork they display their. The place had areas for groups and families as well as intimate areas. If the weather permits, try dining in the garden. You're already in Tagaytay, might as well go al fresco.Some may find the place overrated, but they really give good food and the servers are very knowledgable about the food and are very attentive. What more can you ask for in a dining experience.

Upik Oktafiani

5.0

Their steak is the best in the Philippines!