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Torch is located at Home Studio Building, 63 Connecticut Street, Greenhills, San Juan City. This is a Italian restaurant near the Greenhills.The average price range at Torch is around ₱ 800 / Person,and the opening hours are 10:00 - 21:00.Torch is a well-known gourmet restaurant in the Greenhills area. There are different kinds of food in Torch that are worth trying. If you have any questions,please contact +63284773771, +63275020000.
Torch is located at Home Studio Building, 63 Connecticut Street, Greenhills, San Juan City. This is a Italian restaurant near the Greenhills.The average price range at Torch is around ₱ 800 / Person,and the opening hours are 10:00 - 21:00.Torch is a well-known gourmet restaurant in the Greenhills area. There are different kinds of food in Torch that are worth trying. If you have any questions,please contact +63284773771, +63275020000.
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3.3
20 Reviews
Dian Necosia Recto
3.0
Food was delicious but the service was not good. Servers are not attentive to the needs of guest they don't know if all of the orders are already served. You also need to ask 4 times before the service water to be served. We didn't see a smile and a warm welcome from them. They need to be retrained for improvement.
appraise this reviewAnnisa Apriaty
3.0
Ordered their bestselling (according to the wait staff) Salpicao Medallion. It was alright, not too good nor too bad. I find it bland actually but a little salt could fix it. I like that you could further cook the steak to your preferred doneness via the stone plate. However, I suggest to please put the rice somewhere else and not over the stone plate as it literally toasted mine. The rice will be as hard as palay if you don't remove right away. Hahaha!Will I return? Not anytime soon I won't.
appraise this reviewArdiansyah Ade
1.0
This resto used to serve good food, i was very disappointed with my whole dining experience and will never be back! They use very old oil to fry and it smells so bad. I ordered the torch signature rolls and the crab stick they used were the cheap ones that tasted like fish balls. Steak medallion salpicao that was supposed to be their best seller was served rare. Not medium rare, but rare! I also dont understand why they plate the rice on top of the elevated stone plate. Just doesnt make sense.Lastly; and i just have to mention this, the comfort room needs a major revamp. I do not want to go into details anymore.It was overall an aweful dining experience and I won’t be back.
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