Friuli Trattoria

Burak Kantarcioglu

Chad and I have been loyal customers of this establishment for about 5 years now. It's only this time that we tried to order meals that are not for sharing. We tried their "A little of everything" meal for 195 pesos. It consists of pasta, 2 slices of pizza, and a side of either toasted raviolli or mozarella sticks. I find this to be a perfect idea especially when magkaiba kayo ng gustong flavor ng pasta and pizza. Or when trip mo kumain magisa. We still shared between the 2 dishes though and after 5 years, Delicious and affordable parin. I highly recommend their Tuna and Mushroom pasta. My favorite sa Friuli! May anghang sya pero di super anghang. And the toasted ravioli. Masarap din yung pesto but I hope na meron syang meat para mas masarap. For the pizza we had Tre Formaggi and Hawaiian. Parehong masarap!

Emad El Ghandour

Prior to entry, your nostrils will be greeted by sweet aroma of garlic and chives. The place resembles a delightful marriage between Filipino and Hispanic culture. Furnished by antiques and a couple of wooden tables, the interior of the restaurant became airy and nostalgic, echoing the bygone colonial era. Those red checkered cloth covering the tables sets an atmosphere of celebration. As a child raised in the Philippines, I am very well-acquainted with the colors of fiesta.Braced by bewitching glam of the café, I started to brew up excitement to delve deeper on their menu. My fingers flipped the pages straight to a vast array of their specialties. One look and I knew I would be having a good dinner. Soon enough, a plate carrying Pizza Margherita slid on our table. The aroma was composure-breaking! For the Pasta, we opted to get Truffle. And it was superb too! the taste has a nutty kick with balance of salt and humami lingering on your tastebuds with every bites.