Friuli Trattoria

Melis Ulusel

4.0

Had an early dinner with the partner.  The place was tight and full.  We ordered the Truffle Penne, Half Viva Venezia and half BBQ Chicken Pizza.  All were very good.  Service was ok.  Pricing was excellent, value for money. No need to go to a mall to enjoy pasta and pizza.  There was a waiting line when we left.  Limited parking.

Ricca

3.0

Had my food delivered. We ordered hawaiian pizza and toasted ravioli. Giving it 3 stars because I loved this place in college. Loved the food and the restaurant before. But when I had this delivered, the food were so oily. I could've given it a lower rating because it was hard eating the food. The toasted ravioli were so oily I couldn't eat it. One bite and you get so much oil. The pizza was so oily too. So disappointing. I hope this was just an off day for them. Or maybe they should improve their delivery process, packaging, and preparation.

Tina B. Tubongbanua

3.0

This place has gotten a lot more expensive than I remember. Starkingly, food quality has hit a relative low. The pesto pasta was dry and needed more olive oil. The garlic and cheese pizza tasted like just a cheese pizza. Still worth coming here but you might think twice about coming back.

Burak Kantarcioglu

5.0

Chad and I have been loyal customers of this establishment for about 5 years now. It's only this time that we tried to order meals that are not for sharing. We tried their "A little of everything" meal for 195 pesos. It consists of pasta, 2 slices of pizza, and a side of either toasted raviolli or mozarella sticks. I find this to be a perfect idea especially when magkaiba kayo ng gustong flavor ng pasta and pizza. Or when trip mo kumain magisa. We still shared between the 2 dishes though and after 5 years, Delicious and affordable parin. I highly recommend their Tuna and Mushroom pasta. My favorite sa Friuli! May anghang sya pero di super anghang. And the toasted ravioli. Masarap din yung pesto but I hope na meron syang meat para mas masarap. For the pizza we had Tre Formaggi and Hawaiian. Parehong masarap!

Emad El Ghandour

4.0

Prior to entry, your nostrils will be greeted by sweet aroma of garlic and chives. The place resembles a delightful marriage between Filipino and Hispanic culture. Furnished by antiques and a couple of wooden tables, the interior of the restaurant became airy and nostalgic, echoing the bygone colonial era. Those red checkered cloth covering the tables sets an atmosphere of celebration. As a child raised in the Philippines, I am very well-acquainted with the colors of fiesta.Braced by bewitching glam of the café, I started to brew up excitement to delve deeper on their menu. My fingers flipped the pages straight to a vast array of their specialties. One look and I knew I would be having a good dinner. Soon enough, a plate carrying Pizza Margherita slid on our table. The aroma was composure-breaking! For the Pasta, we opted to get Truffle. And it was superb too! the taste has a nutty kick with balance of salt and humami lingering on your tastebuds with every bites.

NDS

4.0

Food - 5Service - 5Ambience - 3Price - 5Accesibility - 4Overall: 4.4Food: Food is great! And the portion is huge!Service: Service is pretty good.Ambience: The place is clean, but a little quaint and pretty tight.Price: Very affordable.Accesibility and hours: Place is open until 11pm only and youd need to drive inside Maginhawa to find it.Will I eat here again? Definitely! I will try their other pizzas.

Marin Gustria

5.0

I love how laid back this resto is. Super duper love their pizza! I love that you have the option to choose 2 flavors. Pasta can serve up to 2 people. Quality of food is at par with other italian resto but a lot more affordable 💯

Dave Mendoza

2.0

The food was okay but for a Sunday night dinner, they already had items on their menu that were unavailable like RICE, buffalo wings, and gravy. Some items were also served late. Quite a disappointing experience for a first-time diner.

Re Cx

4.0

Their pizza is probably the best one along maginhawa. their pasta is so-so but i give it points for being more "authentic" than ones i have tasted so far. Sadly there is no alcohol, but i guess it caters more to students. Will always come back for their thin crust pizza.Food = 4Ambience = 3Service = 3.5Cleanliness = 3.5Price = 3.5

Cat Marshall

5.0

Went back to Friuli after such a long time and it’s still as good as I remembered. Ordered the following for lunch:1. Truffle Pasta - the penne was al dente and the sauce really coated the noodles so every bite was tasty. It comes with a big slice of garlic bread which you can use to moo up the extra sauce. Super creamy and the taste of the truffle really comes through! The serving is big and can be easily shared between 2 people. 2. Half and half pizza (Margherita and Viva Venezia) - These two flavours are some of their bestsellers and for good reason! Each bite of the Margherita hits you with the juiciness of the tomato, and a kick of garlic. The Viva Venezia’s beef topping as well as the olives and bell peppers also balance the flavour profile well. Both pizzas were suuuuuper cheezy too!3. Lasagna - The lasagna is good for 1 very hungry person, or 2 people who would just like a taste. It’s beef and cheese and tomato sauce heaven packed in such a small square, and is served with a big slice of garlic bread as well. 4. Fried Ravioli - It was my first time trying this so I couldn’t really compare with anything but the closest thing it reminded me of was a beef and cheese empanada. It was filled with spiced beef and gooey mozzarella on the inside, breaded on the outside, and is fried to perfection. It also comes with a tomato and parmesan dip but it’s really good on its own too. Overall, I super recommend this to people who are looking for quality food on a budget. Friuli’s an institution, and for good reason. Beyond the bestsellers they have, it was good exploring more of their menu because each one I have tried so far has not disappointed me.