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The phone number of Friuli Trattoria is +63234341416, +639478140017, +639452901922.

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Friuli Trattoria

Name: Friuli Trattoria
Address: 79-A Maginhawa Street, Teachers Village, Quezon City, Quezon City, Metro Manila, -
Telephone: +63234341416, +639478140017, +639452901922
Price range: ₱ 200 / Person
Rating: 4.1

4.1

15 Reviews

Review

₱ 200 / Person

Teachers Village

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79-A Maginhawa Street, Teachers Village, Quezon City

+63234341416

+639478140017

+639452901922

Currently closed: 9:00 - 21:00

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Friuli Trattoria Photos

Friuli Trattoria Location

Takeaway
Meal Pickup
Indoor

Friuli Trattoria is located at 79-A Maginhawa Street, Teachers Village, Quezon City. This is a Italian restaurant near the Teachers Village.The average price range at Friuli Trattoria is around ₱ 200 / Person,and the opening hours are 9:00 - 21:00.Friuli Trattoria is a well-known gourmet restaurant in the Teachers Village area. There are different kinds of food in Friuli Trattoria that are worth trying. If you have any questions,please contact +63234341416, +639478140017, +639452901922.

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Friuli Trattoria Reviews

4.1

15 Reviews

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Melis Ulusel
4.0
Had an early dinner with the partner. The place was tight and full. We ordered the Truffle Penne, Half Viva Venezia and half BBQ Chicken Pizza. All were very good. Service was ok. Pricing was excellent, value for money. No need to go to a mall to enjoy pasta and pizza. There was a waiting line when we left. Limited parking.
Ricca
3.0
Had my food delivered. We ordered hawaiian pizza and toasted ravioli. Giving it 3 stars because I loved this place in college. Loved the food and the restaurant before. But when I had this delivered, the food were so oily. I could've given it a lower rating because it was hard eating the food. The toasted ravioli were so oily I couldn't eat it. One bite and you get so much oil. The pizza was so oily too. So disappointing. I hope this was just an off day for them. Or maybe they should improve their delivery process, packaging, and preparation.
Tina B. Tubongbanua
3.0
This place has gotten a lot more expensive than I remember. Starkingly, food quality has hit a relative low. The pesto pasta was dry and needed more olive oil. The garlic and cheese pizza tasted like just a cheese pizza. Still worth coming here but you might think twice about coming back.
Burak Kantarcioglu
5.0
Chad and I have been loyal customers of this establishment for about 5 years now. It's only this time that we tried to order meals that are not for sharing. We tried their "A little of everything" meal for 195 pesos. It consists of pasta, 2 slices of pizza, and a side of either toasted raviolli or mozarella sticks. I find this to be a perfect idea especially when magkaiba kayo ng gustong flavor ng pasta and pizza. Or when trip mo kumain magisa. We still shared between the 2 dishes though and after 5 years, Delicious and affordable parin. I highly recommend their Tuna and Mushroom pasta. My favorite sa Friuli! May anghang sya pero di super anghang. And the toasted ravioli. Masarap din yung pesto but I hope na meron syang meat para mas masarap. For the pizza we had Tre Formaggi and Hawaiian. Parehong masarap!
Emad El Ghandour
4.0
Prior to entry, your nostrils will be greeted by sweet aroma of garlic and chives. The place resembles a delightful marriage between Filipino and Hispanic culture. Furnished by antiques and a couple of wooden tables, the interior of the restaurant became airy and nostalgic, echoing the bygone colonial era. Those red checkered cloth covering the tables sets an atmosphere of celebration. As a child raised in the Philippines, I am very well-acquainted with the colors of fiesta.Braced by bewitching glam of the café, I started to brew up excitement to delve deeper on their menu. My fingers flipped the pages straight to a vast array of their specialties. One look and I knew I would be having a good dinner. Soon enough, a plate carrying Pizza Margherita slid on our table. The aroma was composure-breaking! For the Pasta, we opted to get Truffle. And it was superb too! the taste has a nutty kick with balance of salt and humami lingering on your tastebuds with every bites.