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Dulcinea is located at Third Floor, Robinsons Magnolia, New Manila, Quezon City. This is a Spanish restaurant near the Robinsons Magnolia.The average price range at Dulcinea is around ₱ 700 / Person,and the opening hours are 8:00 - 18:00.Dulcinea is a well-known gourmet restaurant in the Robinsons Magnolia area. There are different kinds of food in Dulcinea that are worth trying. If you have any questions,please contact +639228686116, +63285348678.
Dulcinea is located at Third Floor, Robinsons Magnolia, New Manila, Quezon City. This is a Spanish restaurant near the Robinsons Magnolia.The average price range at Dulcinea is around ₱ 700 / Person,and the opening hours are 8:00 - 18:00.Dulcinea is a well-known gourmet restaurant in the Robinsons Magnolia area. There are different kinds of food in Dulcinea that are worth trying. If you have any questions,please contact +639228686116, +63285348678.
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3.5
10 Reviews
Rais Ikhram
4.0
Went to Rob Magnolia and had merienda here. I liked that they seemed to be going with a Valentine themed with their churros being shaped as hearts. Really love their churros, especially the chocolate dip. Also had their sans rival, which was just okay for me.Ambiance was just okay, service was nice.
appraise this reviewAmanda Kristanti
1.0
Just had lunch this june 4, 2017 with the family. EVERYTHING WAS BAD. DRY AND SALTY SALPICAO. ANDALUCHIAN PORKCHOP WAS BADLY COOKED WITH NO SIGN OF MARINATE. CHICKEN WITH SAFFRON WAS TERRIBLE. ICED TEA WAS TOO SWEET. THE FISH PESCADOS WAS BAD. MANGO SALAD WAS WET WITH DRESSING AND SHRIMP WAS NOT FRESH.I WILL NOT RECOMMEND THIS PLACE OR EVEN GO BACK. NOT EVEN A CUSTOMER SERVICE FORM WAS MADE AVAILABLE!!
appraise this reviewFendy Axel
3.0
It's actually my first time to eat here even if they've been around for quite some time already. I always hear that their food is great so I was excited when the family decided to go here for lunch. I wouldn't say I was completely disappointed, but I was expecting more. We ordered their carbonara, tuhod y batok, paella valenciana, chicken in almond saffron sauce, their combo meal burger steak, madrelieno, sanzrival, and churros con chocolate. It was I'd say a hit or miss. The carbonara was pretty good. The tuhod y batok was very soft, but I find it too rich and fatty. The chicken with almond saffron was so-so. The meat was a little dry and I didn't taste the saffron; I tasted mustard instead and with a few almond slices on top. Nothing special. The paella is supposed to be one of their signature dishes, and it was pretty good. If you're not a fan of seafood though, you might not like it because it's topped with a lot of different kinds of seafood. Their madrelieno and sanzrival taste almost the same. It's just that the sanzrival's filling is a little saltier, which actually makes it pretty good because the salty taste balances out the sweetness. The churros, which is also a known dessert here, is okay. The chocolate dip is good, but without it the churros taste nothing at all. I find the texture more bread-y and a little oily for my taste since it's smaller than the other popular brand which is why it seems the oil it absorbed is more concentrated.
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