Banapple

Ramzi

Good place to have a mini workshop. We were almost 30 inside. We had the tasty and delicious Chicken Parmigiana for dinner :) Banoffie pie is a must try and good for sharing.

Tasya Umari

Banapple is not a fine dining restaurant. It doesn't try to be and it doesn't have to be. It's a casual restaurant for students, families and the working class. Given that demographic, GJ and Maricel have them covered with their food and pastry offerings. I have witnessed this dynamic couple grow their business from the Katipunan area to sprouting all over. I now practically see a store everywhere I go...well almost!After an errand, I ordered their Herbed Chicken Rolls with Basil Cream Sauce (P305) and had a Key Lime Pie (P175) for dessert.I usually have the Chicken Parm whenever I visit a branch, this time I got another chicken - the Herbed Rolls. They were herb-crusted chicken breasts stuffed with ham and cheese strips and smothered with basil cream. The serving was huge for one, I wasn't able to finish the rice. The buttered carrots on the side broke the monotony of too much cream from the sauce and the cheese filling. It was good and brought comfort like food your momma would make only for you to realize that with too much smothering, it could get suffocating.The Key Lime Pie is my new favorite in their line-up. It has a bit of tart to counter the sweetness and for some reason the crust is not as thick as their cheesecakes.