Pomodoro Pizza & Pasta Kitchen

Elfira Libyani

Tried three different types of pizza and they are all amazing. The crust is the best part.And we also had the bolognese pasta wow it's good.

Nadia Kamballa

Actual rating: 4.5Everything was delicious albeit not extraordinary. But for the price range, they serve really good food.We had:Crema Con Pollo Lunch Meal, P249, 5 🌟Two large fillets of chicken topped with a creamy sauce (idk what it's called) drizzled with pesto. I didn't have high expectations for this because I assumed it was just another chicken meal. Turned out to be the best dish!Chicken was well-seasoned and had a mild garlicky undertone. It wasn't dry and was so flavorful on its on own. The addition of the sauce apmed up the flavors but did so without making it overwhelming.Dish came with a small side of salad (lettuce + tomato +caesar dressing), big serving of rice topped with garlic bits, and a bowl of comforting soup.Pasta Bolognese, P149, 4 🌟Generous serving of al dente pasta in delicious red sauce and ground beef. Flavors were good and we enjoyed the dish.Pesto Pizza, P169, 4 🌟Liked the soft and chewy texture of the homemade dough. Amount of toppings were good, flavors were also alright.Just have small issue because they used bacon instead of chicken without asking us first. It was still good, but it should have been consulted because some people don't eat pork/red meat.Service time was around ~15min, which was alright considering the pizza was made to order.Service was okay, staff were nice enough, but not exactly helpful. (-0.5 rating was for service). Parking is difficult, they just point you to the vacant lot across the restaurant. The lot has a huge sign that says the parking space is for the exclusive use of another establishment.(???) Hesitated parking there but we had no choice. Lucky there was space during lunchtime on a Saturday, but idk how they handle it during peak hours.