Merlion's Cuisine

Nagehan Savaş

I think that people cannot judge a place on a soft openings food! As a retired restauranteur, that is when we test everything on the public, that is why it is a "Soft Opening". I ate in this restaurant this week on the 21st of December with some others who have been to Singapore and who have also worked in the F&B industry. Our take was "VERY GOOD AND AUTHENTIC. People who criticize a restaurant are only giving an opinion and not a professional assessment. Just because you make 5 or10 reviews does not make a knowledgeable true website, let alone somebody with restaurant business knowledge. The decor is excellent, as depicts sitting on the street in Singapore and done very creative. The food was affordably priced and large portions for sharing. Service was very acceptable and accommodating. If you are familiar with Laksa and Roti and Curry, this is the place! Great job and look forward to returning.

Fitri Prathita

Authentic Singaporean Food. Tastes so delicious. Ordered the sweet pork barbecue, forgot the name and the hainanese chicken and chicken rice. Sarap. Kahit yung rice na plain looking winner. Siguro I was just missing the hoisin sauce typical in singapore hawker stalls but not that it makes a huge difference kasi the cilantro in the ginger sauce brings pleasant flavor so complementary with the dish. It is pricey compared to the usual family filipino restos that is why we only tried few of the dishes because we were still unsure if it serves good food. Pero wagi. Nabusog na lang kami, kahit na kaakit akit ang roast meats na naka display and the aroma reminds me of hongkong. (Duck heaven). Can't wait to eat again and maybe score discounts with bigdish or eatigo.Question: Yung salt sculptures ba pwede iuwi? Jk. Tempting though to use as display at home 😂

Tyas Kurn

Service was great. We ordered 2-meat combination (258 PHP), 1/2 Hainanese (548 PHP), 2 chicken rice (132 PHP), Beef curry (328 PHP), Beansprout (248 PHP). Food was average and I find the hainanese price too steep. Maybe, I wouldn't mind much if it tasted authentic. It was super bland, even the ginger sauce or the "similar-to-bagoong" sauce, which was included in the platter, CANNOT make a difference. Curry was okay. They were kind enough not to make it too spicy. The 2 meat selection (bbq char siew and roast pork) was the only saving grace to this meal. Might still come back though, to try their other menu selection. Lots on the menu are still not available.