Chairman Wang's

Dini Aldilla

The staff were not accommodating, we entered the restaurant and saw us but they did't even bothered to ask us. We waited for 10 minutes but still no one entertained us. My brother approached the waiter to get a seat. Very poor customer service...

Trisha Magbayao

I thoroughly enjoyed my meal here. We had Smoked Duck Breast in Hoisin Wrap. Wow!!! Light, smoky, fresh, savory and sweet all in one bite!! Vegetable Dumplings- this was average. I was expecting more texture and firmness in the filling. Mapo Tofu- loved the spiciness of this dish. It's just like Picadillo but with a kick and more depth of flavor. Almond Jelly with Fresh Fruits- the perfect light dessert with mangoes, melon squares, dragon fruit. This place definitely gives you bang for your buck! Next time, I'll take the fam😊UPDATE: Came back to try the Beef Hofan Noodles, Braised Beancurd Skin & Sesame Fried Chicken. Delicious!

Chiee La

Went for a quick dinner here with my wife Gladys and we both liked the food.  A bit on the expensive side but can't argue with good food & service. I really liked the beef noodle soup that they served me, broth was delicious, noodles were firm and delightful to chew on and the beef was so soft, you didn't need teeth to chew on them.Will definitely come back here if I have a hankering for some Chinese food when in the Molito area.

Fae Cesar

Easily a solid 4 out of 5. In my opinion, this place usually has such few customers because it's overshadowed by the highest rated restaurant in the south literally just next door. On to my review:SiomaiPork bun asadoCrab corn soupSesame chickenYangzhou riceSalt pepper spare ribButchiStarters were above average. Crab and corn had real actual crab meat. Siomai was a moist blend of pork fat and shrimp. Asado pork bun was sweet salty flavorful with a good meat to bun ratio.Mains also impressed me. Sesame chicken is a crispy starch fry then coated in a sweet honey sauce with sesame seeds sprinkled on top - my family's favorite dish. Saltpepper spareribs were average - as good or a little better than most Chinese restaurants.Yangzhou and butchi were both above average.Overall I would recommend this place. It is underrated and often overlooked because of its location - next to the highest rated restaurant of the south (hint-ramengod).

Armin Ydy

First impression was that this restaurant was really expensive, the lavish interior sends mixed signals. What we had: Pork and chives dumpling This was okay, i thought there were too much chives. The sauce is chopped ginger and black vinegar. Minced Pork with spicy eggplant on dry noodles This tasted like a modified bbq noodle dish, the sauce was a strong flavor of chilies yet refined enough to be tempered by the szechuan sauce with dried seaweed and peanuts. Chairman wangs Braised beef noodle soup The noodles are springy and bouncy the broth is rich and thick almost like ramen broth, its beefy and the elements within the dish stands on its own the mishroom and the dried thickseaweed the beef was pink at the center and perfectly tasty.Chairman Wang's defy expectation and proved to be an excellent taiwanese noodle restaurant. They also provide excellent service and have a nice ambiance.