Chairman Wang's

Dini Aldilla

2.0

The staff were not accommodating, we entered the restaurant and saw us but they did't even bothered to ask us. We waited for 10 minutes but still no one entertained us. My brother approached the waiter to get a seat. Very poor customer service...

Trisha Magbayao

4.0

I thoroughly enjoyed my meal here. We had Smoked Duck Breast in Hoisin Wrap. Wow!!! Light, smoky, fresh, savory and sweet all in one bite!! Vegetable Dumplings- this was average. I was expecting more texture and firmness in the filling. Mapo Tofu- loved the spiciness of this dish. It's just like Picadillo but with a kick and more depth of flavor. Almond Jelly with Fresh Fruits- the perfect light dessert with mangoes, melon squares, dragon fruit. This place definitely gives you bang for your buck! Next time, I'll take the fam😊UPDATE: Came back to try the Beef Hofan Noodles, Braised Beancurd Skin & Sesame Fried Chicken. Delicious!

Chiee La

4.0

Went for a quick dinner here with my wife Gladys and we both liked the food.  A bit on the expensive side but can't argue with good food & service. I really liked the beef noodle soup that they served me, broth was delicious, noodles were firm and delightful to chew on and the beef was so soft, you didn't need teeth to chew on them.Will definitely come back here if I have a hankering for some Chinese food when in the Molito area.

Fae Cesar

4.0

Easily a solid 4 out of 5. In my opinion, this place usually has such few customers because it's overshadowed by the highest rated restaurant in the south literally just next door. On to my review:SiomaiPork bun asadoCrab corn soupSesame chickenYangzhou riceSalt pepper spare ribButchiStarters were above average. Crab and corn had real actual crab meat. Siomai was a moist blend of pork fat and shrimp. Asado pork bun was sweet salty flavorful with a good meat to bun ratio.Mains also impressed me. Sesame chicken is a crispy starch fry then coated in a sweet honey sauce with sesame seeds sprinkled on top - my family's favorite dish. Saltpepper spareribs were average - as good or a little better than most Chinese restaurants.Yangzhou and butchi were both above average.Overall I would recommend this place. It is underrated and often overlooked because of its location - next to the highest rated restaurant of the south (hint-ramengod).

Armin Ydy

4.0

First impression was that this restaurant was really expensive, the lavish interior sends mixed signals. What we had: Pork and chives dumpling This was okay, i thought there were too much chives. The sauce is chopped ginger and black vinegar. Minced Pork with spicy eggplant on dry noodles This tasted like a modified bbq noodle dish, the sauce was a strong flavor of chilies yet refined enough to be tempered by the szechuan sauce with dried seaweed and peanuts. Chairman wangs Braised beef noodle soup The noodles are springy and bouncy the broth is rich and thick almost like ramen broth, its beefy and the elements within the dish stands on its own the mishroom and the dried thickseaweed the beef was pink at the center and perfectly tasty.Chairman Wang's defy expectation and proved to be an excellent taiwanese noodle restaurant. They also provide excellent service and have a nice ambiance.

Rishikesh

4.0

The menu is very deep with a variety of mainline Chinese dishes PLUS the bonus of having legit Chinese noodle soup.Food: We tried the Braised Beef and Tendon Noodle Soup, which has a very rich and flavorful broth. The noodles are cooked perfectly, and the beef tasted really good. We also had the pork and chive dumplings, which was okay. Another dish worth mentioning was the Honey Sesame Crispy Chicken, this one would be a staple order for us. Very crispy outside, and very juicy inside. Flavor was perfect.Service: We we're there early, and was a bit disappointed to see the server with an unbuttoned uniform, showing off his sando. He was also mumbling words such as "we aren't open yet", but the operation hours clearly stated otherwise (We also used their time/clock, FYI).Food service wise, the usual Chinese, they serve fast.Ambiance: A bit too crampy, since the restaurant was designed slim and tall rather than wide.Despite the server incident, we would still return to this restaurant, just probably not during their opening hour =D

Ferry Ferno Yiyi

5.0

Great food and exceeds expectations, staffs are attentive and value for your dimes is so much worth it. Their dry noodle dishes were overwhelming, definitely will come back... 👍👍👍

Yovicyaw

5.0

Authentic Chinese Food at the South!Okay,first things first the ambiance of the place is really good though the place is quite small you can really feel that you're in a Chinese resto.The service is great because the server are attentive plus we didn't wait that long for all the food to be served 👌Food was fantastic we ordered hakaw,beef with tendons dry noodles, crispy honey chicken and fried rice. Serving was good for two but of course it will always depend on how big you and your partner's appetite.We will definitely come back here.

Ary Setia Wijaya

5.0

Best Chinese Restaurant in the South!I really think this place is underrated. Don't be deceived by the name of the place. Yeah, they have noodles which were divine. The broth and the noodles are exquisite. Aside from that they serve excellent dimsum, dumplings and other staple Chinese dishes.Their steamed Pork and Chives dumplings and Iced Tea are to die for.

Nursu Akıncı

2.0

Went to this place expecting some authentic neuro mein (Taiwanese Beef Noodle Soup) and unfortunately not even remotely close to it. Hoping they would improve the taste of food. The ambience was quite nice!