Chairman Wang's

Fae Cesar

4.0

Easily a solid 4 out of 5. In my opinion, this place usually has such few customers because it's overshadowed by the highest rated restaurant in the south literally just next door. On to my review:SiomaiPork bun asadoCrab corn soupSesame chickenYangzhou riceSalt pepper spare ribButchiStarters were above average. Crab and corn had real actual crab meat. Siomai was a moist blend of pork fat and shrimp. Asado pork bun was sweet salty flavorful with a good meat to bun ratio.Mains also impressed me. Sesame chicken is a crispy starch fry then coated in a sweet honey sauce with sesame seeds sprinkled on top - my family's favorite dish. Saltpepper spareribs were average - as good or a little better than most Chinese restaurants.Yangzhou and butchi were both above average.Overall I would recommend this place. It is underrated and often overlooked because of its location - next to the highest rated restaurant of the south (hint-ramengod).

Armin Ydy

4.0

First impression was that this restaurant was really expensive, the lavish interior sends mixed signals. What we had: Pork and chives dumpling This was okay, i thought there were too much chives. The sauce is chopped ginger and black vinegar. Minced Pork with spicy eggplant on dry noodles This tasted like a modified bbq noodle dish, the sauce was a strong flavor of chilies yet refined enough to be tempered by the szechuan sauce with dried seaweed and peanuts. Chairman wangs Braised beef noodle soup The noodles are springy and bouncy the broth is rich and thick almost like ramen broth, its beefy and the elements within the dish stands on its own the mishroom and the dried thickseaweed the beef was pink at the center and perfectly tasty.Chairman Wang's defy expectation and proved to be an excellent taiwanese noodle restaurant. They also provide excellent service and have a nice ambiance.