Krung Thai

Eloisa D. Enriquez

This small Thai restaurant comes as a pleasant surprise for its low-key appearance near a covered market.Tom Yam Seafood Soup - Easily the favorite dish out of all we've tried, the Tom Yum is a mouthwatering and flavorful beginning to the meal. The mix of sweet, sour, and fragrant waken up the taste buds. We ordered a mild version and loved just the hint of heat. The seafood mix of fish, shrimp, and squid is scattered generously. My most critical comment is that they used cream Dory for the fish component, which has the typical Dory fishiness to it. But the Dory doesn't mess with the overall flavor of the soup.Chicken Basil - While the small menu photo makes the chicken appear like ground meat, the actual presentation contains morsels in a sweet-savory sauce. It shares similarities with the Tom Yam Soup's flavor profile.Stir Fried Spicy Kangkong - Crisp kangkong with a healthy amount of garlic flavor!Pad Thai - The noodles are well-coated in sauce and fairly "masahog". I ended up skipping the rice and going for the Pad Thai.Crispy Fish With Sweet Chili Sauce - What you would expect from the name. Fried fish in a sweet and sour sauce. Pretty basic and has a typical homemade taste and presentation to it.Thai Milk Tea - For P129, it is a big drink. Satisfying and helps soothe the palate from any chili-flavored dishes you consume.I am looking forward to trying their curries next, as well as the Chicken Pandan.

Gytha

It's small and it's homey. But that's exactly what you need to really enjoy thai food in my opinion. Their cooking here reminds me of the places I ate at in Phuket. Best to dine with family and friends as portions are big.