Uno Seafood Wharf Place

Fauzia Irianto

This restaurant is part of the cruise that I joined last week. Ambiance is of course typical Chinese Restaurant.The food served to us was the special menu created by the people behind the cruise.The menu includes steamed fish, steamed suahe, almond fruit cocktail, uno assorted cold cuts, lumpiang shanghai, tofu, seafood spinach soup, masachi and pork stewed with bread.The cold cuts includes  soy chicken, roasted pork, century egg and crunch seaweeds.  I love the century egg. It has the sweetness with a bit of saltiness coming from the yolk the other layer tastes and has a texture of gelatin. The seaweeds is like  glass pasta but it is a bit hard to bite. The chicken was tender and it almost fall out the bone and a  bit sweet. The lumpiang shanghai  is crispy on the outside  and the inside for me tastes like squid balls. The sauce of the latter makes is more flavorful.Tofu is crunchy on the outside with soft and fluffy inside. The inside of the tofu tastes so much of taho.The steamed fish is soft and so juicy. perfectly marinated.I love the pork stewed with bread. It is like asado siopao the diffence is you have to put the pork stewed on the bread. The pork is so tender  and has the right sweetness.We finished with masachi, it is like butchi but instead of a hard shell it is soft all throughout and tastes like  soft bibinka.

Carlyn Cadacio

Had dinner here. Food was mostly ordinary but I did like their noodles. There are a lot of waiters but may take some time for you to catch their attention, especially when there are a lot of other customers. Prices are affordable. They also have free wifi.