Umu - Dusit Thani Manila

Kenneth

We had an excellent experience at Umu today. Both the food and service were excellent. The Wafu steak was tender and the included gravy sauce was quite yummy as well. Their Philippine Maki (Umu’s version of California Maki) includes what seems like prawn meat together with the usual filling of crab stick and mango. The Salmon Teriyaki was cooked just right. The meat was soft and well seasoned. You can see the meat glisten as you eat it. Our water and hot tea were refilled immediately without us even asking, and they even gave everyone hot towels after we’re seated. Price was quite expensive though. Good thing we got a good discount from Eatigo which made the bill more affordable.

Rizki Tara Ninditya

I went here yesterday lunch. Peache sake was good. Asparagus in beef roll was amazing! All that we ordered esp the fish was fresh. Salmon and tuna is the best! Oyster was a bit salty but its alright. Coffee after lunch was perfect! We'l come back fo sho. Ur new wallpaper was cute

Nindita Kanti

The soft taco crab maki is really amazing and their Katsudon! Bit more expensive compared to other Japanese restaurants but worth every penny.