Ikomai & Tochi Dessert

Pungki Rere Astriani

We've been eating as of this restaurant at minimal every 2nd week sincenit opened. Consistently good food, affordable for quality and quantity. Excellent customer support. 10 items never to miss. 1. All the strong fried skewers have become good. Specially poultry, shrimp, onion, mushroom.2. Tuna POKE - greatest in Manila. 3. Shrimp TACO. 4. The fried rice 5. The salmon and vegetables qrapped in parchment paper. 6. Sashimi - salmon, tuna, unni 7. Steak harami 8. Dulce de leche 9. Burnt rice with seasonal.fruits 10. Okage dome

Erika Roebino

This restaurant is easily skipped with the much broader frontage of a grill restaurant sharing exactly the same roof. It really is ensconssd in the still left corner and will be missed even near it.😄😃 Walked within an started considering the desserts which are usually laid outup front as soon as you walk within. When I requested for the menus, I saw that place had far more to provide. So, I made a decision to test it out for. The food is mainly Japanese variant and prepared well. Service was excellent. Plenty of it really is prepared right in the front at the bar and the display kitchen is open up with large windows. Among the working companions hovered on the staff and ensured food was presented properly with his last second changes. He took time and energy to chat with clients as well. My work for your day had ended therefore i indulged within a gin to opt for my meal. They have a fantastic selection of alcohols. He also mentioned they had live songs on certain times with an increase of of a jazz bent. Yes, the lounge songs that has been playing was previous jazz also it fitted nicely with the cuisine and the plans within this restaurant. When I came within were just a couple individuals. When I was departing there is almost no spot to sit. Definitely, will undoubtedly be coming back.

수정

Went with friends upon a Friday evening, and sampled the menus. Japanese tacos, inventive yakatori, excellent(and expensive) sake, and decidedly Asian desserts. The gentle taco trio was superb and well-balanced in taste. My favorite has been the duck and leek, also went for secs. The friedunagi taco had been an interesting mix of textures but dropped the taste of the eel. The guava-lychee dessert was lighting and refreshing, the coconut cheesecake popsicle creamy and cold, the macha dark sesame experienced a paucity of sesame(but I’m am an acclaimed dark sesame addict). Service has been attentive and the wait around staff knowledgable concerning the menu. We’ll definitely return.