Ikomai & Tochi Dessert

Pungki Rere Astriani

5.0

We've been eating as of this restaurant at minimal every 2nd week sincenit opened. Consistently good food, affordable for quality and quantity. Excellent customer support. 10 items never to miss. 1. All the strong fried skewers have become good. Specially poultry, shrimp, onion, mushroom.2. Tuna POKE - greatest in Manila. 3. Shrimp TACO. 4. The fried rice 5. The salmon and vegetables qrapped in parchment paper. 6. Sashimi - salmon, tuna, unni 7. Steak harami 8. Dulce de leche 9. Burnt rice with seasonal.fruits 10. Okage dome

Erika Roebino

4.0

This restaurant is easily skipped with the much broader frontage of a grill restaurant sharing exactly the same roof. It really is ensconssd in the still left corner and will be missed even near it.😄😃 Walked within an started considering the desserts which are usually laid outup front as soon as you walk within. When I requested for the menus, I saw that place had far more to provide. So, I made a decision to test it out for. The food is mainly Japanese variant and prepared well. Service was excellent. Plenty of it really is prepared right in the front at the bar and the display kitchen is open up with large windows. Among the working companions hovered on the staff and ensured food was presented properly with his last second changes. He took time and energy to chat with clients as well. My work for your day had ended therefore i indulged within a gin to opt for my meal. They have a fantastic selection of alcohols. He also mentioned they had live songs on certain times with an increase of of a jazz bent. Yes, the lounge songs that has been playing was previous jazz also it fitted nicely with the cuisine and the plans within this restaurant. When I came within were just a couple individuals. When I was departing there is almost no spot to sit. Definitely, will undoubtedly be coming back.

수정

4.0

Went with friends upon a Friday evening, and sampled the menus. Japanese tacos, inventive yakatori, excellent(and expensive) sake, and decidedly Asian desserts. The gentle taco trio was superb and well-balanced in taste. My favorite has been the duck and leek, also went for secs. The friedunagi taco had been an interesting mix of textures but dropped the taste of the eel. The guava-lychee dessert was lighting and refreshing, the coconut cheesecake popsicle creamy and cold, the macha dark sesame experienced a paucity of sesame(but I’m am an acclaimed dark sesame addict). Service has been attentive and the wait around staff knowledgable concerning the menu. We’ll definitely return.

Lola Luntungan

5.0

I really like the presentation of meals especially the flavor. The serve genuine Japanese cuisine. The area is certainly cozy and the atmosphere is great.

Azizah

4.0

The meals is artfully presented on stoneware viands and tasty. The bar is near to the tables if you need a lot more to drink it is simple to inform the bartender. There exists a smoking area out back again. The largest plus is that it's nearthe office.

Terrence Del Rosario

4.0

Went here to possess dinner with some close friends who else frequent it. Loooove they have outside seating for those who smoke. Interiors had been cozy however sophisticated. Food was great specially their fried poultry.... sounds stupid I understand but it’s excellent. Oh furthermore if it’syour birthday celebration they give something similar to a taster platter because of their desserts which are actually good but be cautious they'll sing! Hahaha! I was amazed at how the foods was great and priced well. By the look you'll really feel it’s a pricey location but glad to state its not. Really worth your money rather than a snooty place. Extremely popular with the makati lunch time crowd too

Bebyhalim

5.0

Everything was excellent - the meals, the program and the eating place itself. The sashimi has been refreshing. We ordered rib-attention steak and chan chan yaki, among other activities. The favorite that night time had been the chan chan yaki, that was steamed salmon over a bowl of vegetables.Very gentle but delicious. I’m informing myself I will have made an attempt to move sooner to find this place. Unfortunately they're not open up on Sundays. Will certainly go back.

Agnes Kristianti

5.0

Attended friends party here. The cafe and bar serves great Japanese fusion food. Preliminary impression is they will have parking room and. Outdoor consuming for smokers. The area is very cool, what's obvious are the costly Japanese whisly within their bar. The meals isalso great with refreshing salmon sashimi, baked salmon, Japanese salad, cheese potato, shrimp, tofu with eggplant, poultry teriyaki, roast pork crispy tummy that has been so tender and crispy. Primary rib roast, chahan and a lot of desserts. There is also a lot of whisky and burgandy or merlot wine. Oishi!

Anjali

4.0

Ikomai's resilience and continued dedication to customer support par excellence was at its best immediately when company was beginning to make contact with normal after extented quarantine. QR code and get in touch with tracing system has been what would immediately become encountered before even getting led toyour seat. However everything was worthwhile with the amount of focus on details the personnel and an extremely hands-on proprietor would bestow to every guest. Couldn't fail with Karaage. While beef had been good, would come out expensive with little serving size.

Affandy Prayogo

2.0

I was very excited to use this eating place since my close friends who were having me there spoke therefore highly of it. Location was nice sufficient. Waitstaff pleasant as apparently they’ve already been there several times. I stay away from Japanese restaurants because the food isquite fairly sweet. I experienced the mackerel and shared appetizers of nice chicken wings, very new salmon sashimi, spicy salmon taco which tasted like cooking food oil. Furthermore had a flavor of the shrimp bisque. Tried the beef teriyaki also it was tasting outdated. My biggest disappointment had been the mackerel. It had been so tough I possibly could not chew it. It appeared it had been freezer burned. I in no way return meals but this time around I got to. It had been inedible. When I informed the waiter my issue he immediately attempted to dispute my declaration. “We served 6 of these no one complained.” (Ive eaten many mackerels plus they in no way tasted this awful.)But I'm complaining so please speak to the chef rather than arguing with me. He then comes home and tries at fault the grill the seafood etc. No matter at this stage. He must have tried to create amends right away rather than debating with me. Isn’t the client always correct? Considering we ordered a lot food and my buddies were regulars.