Pulido's Kitchenette - Corner Saavedra Street

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We eagerly accepted a supper invitation to the restaurant we'd heard so much around. It really is found in the brand new and busy "dining places row" in Kapitolyo. And dinner was this type of satisfaction. We started with 3 forms of kinilaw (ceviche), spicy, with coconut milk,bits of salted eggs and natural mango strips which whetted our appetites. After that came an obvious clam soup with pepper results in accompanied by a feast of crispy fried shrimps on a stay (you take in them entire), gambas in a seafood roe sauce developed by the owner. There is a pakô (fern) salad, refreshing and crispy with ubod and touches of pink pomelo. Dessert had been a guappol (guava apple company) pie and a amazingly gabi (a rootcrop) ice lotion. The gabi ice lotion has been pleasantly textured and nutty. Apart from being tasty and aesthetically introduced, the portions weren't of the pig-out dimensions, urging one to taste even more dishes! All of this washed down with a French will pay d'Oc wines. Mama Rosa should discover itself top on your own restaurant list.

Risti

selecting food is very overwhelming and the live kitchen station is an excellent experience.. the staff have become accommodating