Mama Rosa

Mehtap Yalçın Akdokur

5.0

We eagerly accepted a supper invitation to the restaurant we'd heard so much around. It really is found in the brand new and busy "dining places row" in Kapitolyo. And dinner was this type of satisfaction. We started with 3 forms of kinilaw (ceviche), spicy, with coconut milk,bits of salted eggs and natural mango strips which whetted our appetites. After that came an obvious clam soup with pepper results in accompanied by a feast of crispy fried shrimps on a stay (you take in them entire), gambas in a seafood roe sauce developed by the owner. There is a pakô (fern) salad, refreshing and crispy with ubod and touches of pink pomelo. Dessert had been a guappol (guava apple company) pie and a amazingly gabi (a rootcrop) ice lotion. The gabi ice lotion has been pleasantly textured and nutty. Apart from being tasty and aesthetically introduced, the portions weren't of the pig-out dimensions, urging one to taste even more dishes! All of this washed down with a French will pay d'Oc wines. Mama Rosa should discover itself top on your own restaurant list.

Emre Garipoğlu

5.0

We'd heard so much concerning this restaurant when an invitation came up, we jumped at the chance. The place is clear, unassuming ang basic. The 3 forms of kinilaw (cerviche) had been first offered: one with salted eggs, another with popular green peppers andthe 3rd with coconut milk and natural mango slivers. After that came an obvious clam soup (tinola) with pepper results in. Crispy shrimps on a stay followed (you're likely to eat them entire) and some unforgettable gambas with shiitake and seafood roe sauce, a special invention of the dog owner. There is a veggie dsh of wnged coffee beans (sigidillas) in coconut milk. Dessert has been guapol (guava apple company) pie and a unexpected gabi ice lotion. Gabi, a rootcrop, provided the ice cream consistency and a pleasantly nutty flavour. We were as well full to use the exotic sili (scorching small peppers) ice lotion. The servings aren't of the pig-out dimension so one will be tempted to use more dishes.

Aktyasemin

5.0

I must say this is among the best, if not really the very best Filipino restaurant anyplace. The quality and taste of the meals exceeded my expectations. It is possible to taste the work of like that the dog owner has personally placed into creating the easy butcreative dishes. There have been 10 folks and everyone cherished the meals! Everything is freshly produced and nicely presented. The area is small but clear and modern. Desire to come back to Manila to consume here again!