Old Manila

Vina L

Found Old Mania with higher expectations. Nice ambience, exceptional table service. Menus offered excellent range, albeit very costly. Ordered 300gm Australian rib eye (Php3190/$80) cooked medium uncommon, with shared entrees (scallops, salmon, mushrooms). Entrees had been good, steak arrived 1/2 medium rare, 1/2 bleu. Winelist Alright however, not extensive - just a few choices at each price. Overall, good location to impress and revel in a quiet (romantic?) balancing, but be ready for the bill...

Hadyan Radifan

Lunch with a well planned menu for several approximately 30 diners. Wines were selected to complement the menu. The pre-supper offerings were tasty but sparse, plus some attendees missed from being served. The appetiser course was a lamb carpaccio and was well-presented anddelicious. The primary course, US rib eye medallions, was nicely cooked however the serving size, like the veg accompaniments, was really small and most disappointing. The dessert (a frozen crucial lime pie within an "icy-pole" format in a wooden stay), was unusual however, not appropriate for this type of reputable restaurant. The room is quite dark and lacks today's feel so the overall ambience in the area was lacking. Overall, my first stop by at this restaurant was furthermore probably my last.

Adhi Rasta

Had our firm fellowship supper where 23 folks dined for a complete course meal. Reservations and dealing with the Aged Manila group on the menu has been easy plus they were able to use us on the choice/meals fare offerings and logistics want seating.Come period for the supper, tables were immaculately established, all employees knew who we were and the program styles were a variety of both Russian and French design service. Food were needlessly to say from the PEN and the provider flowed stylishly and effectively, All in all, an excellent experience for our group and Bravo for Older Manila.

Muhammad Hairuddin

We were residing at the Peninsula thus we made a decision to eat in at the Aged Manila. Lovely decoration and artworks. A very pleasurable dining room that was visually appealing. Greeted at the entranceway abd proven to our table. Chair pulled out and napkins placedon our laps. Ordered our pre-dinner drinks. A fantastic menu for options of seafood, meats, poultry. Anything that you can want. The assistance was attentive and right. Not too quick so you felt rushed, never. It was perfectly. Good wine selection, little bit on the exxy aspect. We had an extremely pleasant and delicious supper in an elegant restaurant.

Ridiyani

We’ve been arriving at this place each time we’re inside Manila since 2011. Costly place but worthy of the splurge. Generally paid no less than $200 for just two 2 and higher whenever we took some close friends. All worthwhile though! Superb ambiance, excellent food & excellent service!