Old Manila

Vina L

3.0

Found Old Mania with higher expectations. Nice ambience, exceptional table service. Menus offered excellent range, albeit very costly. Ordered 300gm Australian rib eye (Php3190/$80) cooked medium uncommon, with shared entrees (scallops, salmon, mushrooms). Entrees had been good, steak arrived 1/2 medium rare, 1/2 bleu. Winelist Alright however, not extensive - just a few choices at each price. Overall, good location to impress and revel in a quiet (romantic?) balancing, but be ready for the bill...

Hadyan Radifan

3.0

Lunch with a well planned menu for several approximately 30 diners. Wines were selected to complement the menu. The pre-supper offerings were tasty but sparse, plus some attendees missed from being served. The appetiser course was a lamb carpaccio and was well-presented anddelicious. The primary course, US rib eye medallions, was nicely cooked however the serving size, like the veg accompaniments, was really small and most disappointing. The dessert (a frozen crucial lime pie within an "icy-pole" format in a wooden stay), was unusual however, not appropriate for this type of reputable restaurant. The room is quite dark and lacks today's feel so the overall ambience in the area was lacking. Overall, my first stop by at this restaurant was furthermore probably my last.

Adhi Rasta

5.0

Had our firm fellowship supper where 23 folks dined for a complete course meal. Reservations and dealing with the Aged Manila group on the menu has been easy plus they were able to use us on the choice/meals fare offerings and logistics want seating.Come period for the supper, tables were immaculately established, all employees knew who we were and the program styles were a variety of both Russian and French design service. Food were needlessly to say from the PEN and the provider flowed stylishly and effectively, All in all, an excellent experience for our group and Bravo for Older Manila.

Muhammad Hairuddin

5.0

We were residing at the Peninsula thus we made a decision to eat in at the Aged Manila. Lovely decoration and artworks. A very pleasurable dining room that was visually appealing. Greeted at the entranceway abd proven to our table. Chair pulled out and napkins placedon our laps. Ordered our pre-dinner drinks. A fantastic menu for options of seafood, meats, poultry. Anything that you can want. The assistance was attentive and right. Not too quick so you felt rushed, never. It was perfectly. Good wine selection, little bit on the exxy aspect. We had an extremely pleasant and delicious supper in an elegant restaurant.

Ridiyani

5.0

We’ve been arriving at this place each time we’re inside Manila since 2011. Costly place but worthy of the splurge. Generally paid no less than $200 for just two 2 and higher whenever we took some close friends. All worthwhile though! Superb ambiance, excellent food & excellent service!

Mulyazahra Nuralam

4.0

We utilized to regularly dine inside the Old Manila eating place at the Peninsula Resort, nevertheless have avoided it recently as standards slipped. Lately, the touted French Chef provided an uninspiring menus and mediocre culinary abilities. So that it was withdoubts that people visited to observe what the brand new Filipino chef can offer. The menus was certainly an enormous enhancement and we nervously waited to notice if the meals would surpass the hype of the menus, also it did. Excellent cooking skills with lovely display, quality and specifically tastes and flavour. The soup in line with the traditional bouillabaisse with a twist had been delightful, crab cakes with a hint of citrus coupled with cucumber and onion had been mouth-watering. The chicken filled with cheese, sprouts and prosciutto and the smoked pork tenderloin with several elements blended to perfection both outstanding. Just what a vast improvement, without Michelin, certainly superb for Manila - we are visiting more regularly now.

Feed My Tummy PH

5.0

On February 11th we'd a superb lunch at the Aged Manila resto at the Peninsula Resort. Gail has been our waiter, but we should of had 3 various servers looking after us. My girlfriend experienced the Kurobota pork chop and I got the theAsian ocean bass. Caesar salad and mushroom bisque and grilled asparagus. All was excellent. Tom

Iamjel

4.0

Buffets are great. Sumptuous and variety of foods, tastes are rich, food workers are helpful.

Macrina Marie Mendoza

5.0

Addressing the Peninsula at night hours of your day is really a nightmare (traffic). It could easily throw your disposition off many degrees. Getting into the Peninsula rapidly offsets the strain you've been encountering outside. Old Manila drops heat down a lot more. You walkinto an open up waiting alcove in which a hostess judiciously guards the primary dining area. The restaurant suits the well heeled modern society of Manila and a smattering of foreigners. It really is elegantly appointed. Today the supper was set around a range of sakes from premier makers in Japan. The meals was served with the ideal little bit of Filipino adaptation. The classes were timed well by attentive servers generally. The servings though they appeared small on presentation quickly and surprisingly still left us feeling thoroughly sated! The staff's understanding of sake had not been up there nonetheless it didn't matter. The meals worked just great with the drinks. Spending an night time with good firm is often a treat. Investing it at Aged Manila helps it be truly memorable.

Alexander Teng

5.0

I had dinner with my partner at Old Manila tonite. It really is classic, understated, good dining. The dishes we'd were simple but outstanding produce and execution. Some interesting twists on classic ideas, such as their truffle olive croissants. I've had some excellent dinnersall around the world including several Michelin stared dining places, and believe that it is zero exaggeration to state that the main I actually had their tonight (lamb loin encrusted in surface pistachio) is inside the very best 5 meals I've eaten. Their desert was also excellent. They appear to really value classic substance over being "on trend". Expensive, but just what I wanted.