Old Manila

Vina L

3.0

Found Old Mania with higher expectations. Nice ambience, exceptional table service. Menus offered excellent range, albeit very costly. Ordered 300gm Australian rib eye (Php3190/$80) cooked medium uncommon, with shared entrees (scallops, salmon, mushrooms). Entrees had been good, steak arrived 1/2 medium rare, 1/2 bleu. Winelist Alright however, not extensive - just a few choices at each price. Overall, good location to impress and revel in a quiet (romantic?) balancing, but be ready for the bill...

Hadyan Radifan

3.0

Lunch with a well planned menu for several approximately 30 diners. Wines were selected to complement the menu. The pre-supper offerings were tasty but sparse, plus some attendees missed from being served. The appetiser course was a lamb carpaccio and was well-presented anddelicious. The primary course, US rib eye medallions, was nicely cooked however the serving size, like the veg accompaniments, was really small and most disappointing. The dessert (a frozen crucial lime pie within an "icy-pole" format in a wooden stay), was unusual however, not appropriate for this type of reputable restaurant. The room is quite dark and lacks today's feel so the overall ambience in the area was lacking. Overall, my first stop by at this restaurant was furthermore probably my last.

Adhi Rasta

5.0

Had our firm fellowship supper where 23 folks dined for a complete course meal. Reservations and dealing with the Aged Manila group on the menu has been easy plus they were able to use us on the choice/meals fare offerings and logistics want seating.Come period for the supper, tables were immaculately established, all employees knew who we were and the program styles were a variety of both Russian and French design service. Food were needlessly to say from the PEN and the provider flowed stylishly and effectively, All in all, an excellent experience for our group and Bravo for Older Manila.