Cafe Azucarera

Saskiard

We ordered tapas and paella negra. The paella negra really was good. The others had been mediocre. Salpicao de vaca has been quite tasty too therefore we reordered another helping but the 2nd serving wasn't as effective as the initial one. Callos wasn't anything special. The priceswere much less high however the servings were tiny so it managed to get not as reasonable.

Meltem Gökaşan

Worth it though it is expensive (not absolutely all but some specifically the primary course and wines). The crew is actually accommodating and helpful. They provide good program. The waiting period for the meals is exactly calculated. The taste, texture and aroma of the foodis really flavorful and a different design of originality with regards to the recipe. I cannot say it's best but it's worthwhile (well worth it). The meals in the photos are usually one of the better in Bacolod specifically the beef & soup. The entire taste of the meals isn't too salty and lovely. A must visit location and a good fine dining (for supper dates, wines, cocktails & other family members events). The construction and style of the cafe is original and simple.

Sergen Murat

I tried out there a fresh restaurant on my final visit to Bacolod. My close friends brought me right here to use their Spanish foods. The area was nice, clear and bright with today's touch. The servers appeared expert enough and were very attentive. Sadly , themain reason we went there is to sample the meals and achieved it fall toned! There simply wasn't that kick whenever we experienced their Paella Valenciana and the others was forgetful . Maybe the next time , it will be better but I'm not really holding my breath.