Un Cuenca

Hannah Mae Perdido

Six girls lunched at Un Cuenca. The meals was tasty, served in little portions. We doubled up the purchase to talk about. The "Pugon-Lechon" had been crispy yet tender. We'd their edition of Paella. Great, but do not anticipate the paella with seafood. Their "Callos" wasalso delicious. Had "Molo" soup that was good. The program has been solicitous and attentive. Once we lunched with a 95-year-old lady, we chosen the downstairs area, that was just a little cramped. We suggest creating a reservation, specially through the holidays. There is also an patio region, which may be too "warm" without air-con.

Rivelle Mallari

I was looking towards eating in this new invest the South. Reputable chef, enthusiastic restaurateurs is actually a fine mixture. I was dissatisfied. The predominantly Spanish motivated dishes left me a little puzzled. Their specialized - lechon or cooker baked pork -was great but that was about any of it. The gambas had been unusual - the freshness of the shrimp has been drowned in an excessive amount of flavourings. The rib attention salpicao - while tender - tasted an excessive amount of like seasonings. Too poor. I was prepared to be impressed. Maybe I'll provide them with some time to stay down and come back for another tasting. Oh, and their wine checklist sucked. That has been inexcusable considering there is an excellent wine shop just nearby.

Pwagan1206

My parents lived inside Madrid for quite some time so when we were strolling around Molito and saw Un Cuenca, we knew we'd to consume there. We weren't disappointed. Food was great, staff were helpful and had a great time.