Black Sheep restaurant

Ellin Purnomo

We dine here once the preliminary Chef had the fingers over the menu. Foods was wonderful but, for us, a little ruined by the overpowering using the smoker for the 60% of the laundry. Still, most likely the only Fine Eating restaurant within Manila. Wortha go to for sure.

Andrew Worth

Black Sheep, previously situated in Taguig City, has reopened together Chino Roces Avenue inside Makati Town, with a fresh chef and brand-new menu. Every dish results in a definite impression, taking Chinese-Filipino motivated cuisine to a fresh level. You may choose to attempt their degustationmenu or purchase a la carte. In case a la carte, I strongly suggest their scallops ("3 cups rice"), their 23-component rice ("Sheep jumps on the walls") and their sorbet ("Ice candy"). The chefs described the laundry as they were taken to the desk, which made the eating expertise enlightening and memorable.

Margaret Rosel

Fantastic from begin to finish. Thankfully hubby will his analysis and found this location, that is a little outside the main town locations. Service was faultless, specifically once we wished to sample several meals and created our very own tasting menus. The cafe was notvery busy, therefore the chefs emerged and introduced all of their creations with well-deserved pride. Fois longer bao and the sloppy joe tacos had been the best way to begin, and things only improved with the prawn risotto and pork with dark rice. Next, which has never happened actually, we ordered exactly the same dessert - the 'into the woods' - that was amazing and despite being wealthy and generously sized wouldn't normally have been achievable to share since it was so delicious!

Cafe Hopper

Proceeded to go there with a pal from Europe to use different things and the Filipino-Chinese Fusion was excellent. The best was the Foie Long Bao (Foie Gras dumpling) and we had to purchase a 2nd serving. We'd steak for the main course also it wascooked as purchased (moderate rare and moderate). We also experienced dessert but i forgot what it had been :-) . Overall, all meals from appetizers to dessert had been excellently crafted, introduced and tasted better still than expected. As we were the only real visitors we had the entire attention of most staff and the services was excellent. All dishes were told us and the top Chef individually asked for the feedback following the dinner. Of course, its an excellent dining restaurant therefore the food isn't cheap but definitely worthy of the money and visit to Chino Roces. My only suggestion is always to upgrade your wine list just a little as a Italian wines may not be fully able to match the flavor explosion of the meals. Overall, excellent fine eating restaurant and i am hoping the fusion concept finds even more fans.

Ellsa

Good food made out of focus on origins of natural ingredients, ready with experimental cooking techniques and real service which reflects their enthusiasm within their work. Crew had been prepared to answer queries when i was not really acquainted with Filipino cuisine.