Black Sheep restaurant

Ellin Purnomo

4.0

We dine here once the preliminary Chef had the fingers over the menu. Foods was wonderful but, for us, a little ruined by the overpowering using the smoker for the 60% of the laundry. Still, most likely the only Fine Eating restaurant within Manila. Wortha go to for sure.

Andrew Worth

4.0

Black Sheep, previously situated in Taguig City, has reopened together Chino Roces Avenue inside Makati Town, with a fresh chef and brand-new menu. Every dish results in a definite impression, taking Chinese-Filipino motivated cuisine to a fresh level. You may choose to attempt their degustationmenu or purchase a la carte. In case a la carte, I strongly suggest their scallops ("3 cups rice"), their 23-component rice ("Sheep jumps on the walls") and their sorbet ("Ice candy"). The chefs described the laundry as they were taken to the desk, which made the eating expertise enlightening and memorable.

Margaret Rosel

5.0

Fantastic from begin to finish. Thankfully hubby will his analysis and found this location, that is a little outside the main town locations. Service was faultless, specifically once we wished to sample several meals and created our very own tasting menus. The cafe was notvery busy, therefore the chefs emerged and introduced all of their creations with well-deserved pride. Fois longer bao and the sloppy joe tacos had been the best way to begin, and things only improved with the prawn risotto and pork with dark rice. Next, which has never happened actually, we ordered exactly the same dessert - the 'into the woods' - that was amazing and despite being wealthy and generously sized wouldn't normally have been achievable to share since it was so delicious!