Hiro's Cafe

Superpinya

Food was superb, proprietor and staff were thus friendly. All our dinners had been spent right here during our remain. I just like their siomai in camote tops wrapper!

Shaula Buenaventura

We had been meaning to go to Hiro's Cafe when We visited Batanes this June 2013, and then learn that it no more operates.

Chrissa Zafranco

It wasnt closed like reported. We've just dined here two times in our recent stop by at Basco. Tita Lydia, the dog owner, was was hands-on atlanta divorce attorneys meal preparation. Though it requires long to get ready her specialties, be confident it was worthy of the wait. She offersbrewed espresso when you wait. Better purchase hours beforehand and just keep coming back later to avoid waiting around. Its a little restaurant and her fingers get full constantly. We tried her Luñiz ( Batanes adobo), Uved (banana tuber balls), Venes ( type of tagalog Laing), fried poultry, beef tapa, natural pork tocino, and dried flying seafood. We had a good period there while she shares private stories of her loved ones and travels along with popular celebrities who've dined in her cafe. Hiro is her just son, therefore the name LydiaHiro! She actually gave us a lower price when she learned of our cancelled trip on our last time. There is a free wifi link she willingly shares to her clients. We would keep coming back the next time we visit Batanes.

Mark Sason Delos Santos

their food taste excellent... zero fancy or elaborate plating or display. But tastes so excellent. Like the majority of of Batanes resto, you need to wait atleast half an hour for you food, since it is freshly cooked. the place is easy, but supplies a few knickknacks that serve as conversation piece when you are waiting for your meal. clips and lower outs of few films shot in Batanes may also be displayed, and some information from notable personalities who've visited the cafe/resto.

Gerri Azarcon

We stayed inside Batanes for per month, and Hiro's was our head to breakfast place. Their tapa is the greatest we have ever endured! it really is organic and do-it-yourself, the corned beef is great also. Actually we enjoyed everything on the menus but breakfastwas well known! Ate Lidia (the dog owner) is really pleasant and hospitable. She furthermore runs a traveling and tour booking program.