Hiro's Cafe

Superpinya

5.0

Food was superb, proprietor and staff were thus friendly. All our dinners had been spent right here during our remain. I just like their siomai in camote tops wrapper!

Shaula Buenaventura

1.0

We had been meaning to go to Hiro's Cafe when We visited Batanes this June 2013, and then learn that it no more operates.

Chrissa Zafranco

4.0

It wasnt closed like reported. We've just dined here two times in our recent stop by at Basco. Tita Lydia, the dog owner, was was hands-on atlanta divorce attorneys meal preparation. Though it requires long to get ready her specialties, be confident it was worthy of the wait. She offersbrewed espresso when you wait. Better purchase hours beforehand and just keep coming back later to avoid waiting around. Its a little restaurant and her fingers get full constantly. We tried her Luñiz ( Batanes adobo), Uved (banana tuber balls), Venes ( type of tagalog Laing), fried poultry, beef tapa, natural pork tocino, and dried flying seafood. We had a good period there while she shares private stories of her loved ones and travels along with popular celebrities who've dined in her cafe. Hiro is her just son, therefore the name LydiaHiro! She actually gave us a lower price when she learned of our cancelled trip on our last time. There is a free wifi link she willingly shares to her clients. We would keep coming back the next time we visit Batanes.

Mark Sason Delos Santos

5.0

their food taste excellent... zero fancy or elaborate plating or display. But tastes so excellent. Like the majority of of Batanes resto, you need to wait atleast half an hour for you food, since it is freshly cooked. the place is easy, but supplies a few knickknacks that serve as conversation piece when you are waiting for your meal. clips and lower outs of few films shot in Batanes may also be displayed, and some information from notable personalities who've visited the cafe/resto.

Gerri Azarcon

4.0

We stayed inside Batanes for per month, and Hiro's was our head to breakfast place. Their tapa is the greatest we have ever endured! it really is organic and do-it-yourself, the corned beef is great also. Actually we enjoyed everything on the menus but breakfastwas well known! Ate Lidia (the dog owner) is really pleasant and hospitable. She furthermore runs a traveling and tour booking program.

Sam Dominguez

4.0

This restaurant is among the best restaurant to take pleasure from authentic Batanes dishes where in fact the owner adds her very own flavor of stories. This is a homey, typical, provincial eating place where simple, special, and flavorful meals are offered from soup (squash with malunggay (moringa) leaves), forestharvested indigenous kuhol (escargot), Batanes adobo, octopus with capsicum and cheese in natural tomatoes, paco (fern) salad to suman na hubad as dessert.

Gabrielle Manio

5.0

Avoid being fooled by the carinderia/eatery setup of this location. This is actually the best cafe in Basco! Cost is really a bit expensive in comparison to additional restos but worthy due to the quality and flavor of food. I furthermore love the organic fruit juice/tea choices. Asklocals regarding its place as it's still not really up-to-date in google map. Also, title of resto will be Hiro's Joy Cafe.

Joshua Redor

5.0

I visited Hiro Joy Cafe inside our first day time in Batanes and We couldnt visit more dining places. The meals was delicious, natural and the employees was great. The best dishes had been beef tapa andflying seafood. Adicted to buko pandan dessert and buko juices inHiro's.

Richmond Bodestyne

5.0

Hiro's cafe acts Ivatan food and generally other Filipino dishes. Foods is good and affordable. Additionally it is convenient for all of us since it's correct next door to your accommodation - Novita House.

Juan Carlos Yabut Mariano

5.0

The owner of the area is very practical in managing the restaurant. She's extremely accommodating and entertaining. Whenever we visited Batanes our groupings' foods from breakfast to supper had been catered by them. We've encountered Batanes through their foods because the majority of the food servedhere are regional dishes.