The Shack

Danny Dewanto

One weekend inside December 2017, 3 friends and We planned a vacation to Baler. We searched on the internet and discovered a cozy looking lodging called Aged Parola Seaside Cottages. Using its beautiful traditional style (more wood, less cement) and proximity to the beach front, it wasthe ideal choice. The moment we arrived, we instantly noticed The Shack perfect next door. All 4 folks are actually huge followers of Indian food, therefore we made a decision to enjoy our very first Baler food at The Shack. Since it proved, we enjoyed our 2nd, third, fourth, 5th and sixth foods there as well. We didn't bother attempting other things and pretty much experienced the complete menu that weekend break. The head chef can be an Indian-Portuguese man called Everest, and we adored hearing him talk about his life trip and passion once and for all food around. No curry pastes from the supermarket right here; he mixes all of the natural spices himself, which he provides house from India every couple of months. He furthermore doesn't serve certain menus items like seafood and beef if there is nothing fresh obtainable from the marketplace or nearby farms. Top tips: 1. Obtain the chana masala, cuchumber salad and eggplant. But actually, everything is good. 2. Miss the rice, eat together with your hands and a lot of handmade chapati bread. 3. If you are a spice lover, require "INDIAN SPICE". Thanks for the beautiful keep, Everest and The Shack family members. We'll be back!

Mitch Manalo

We originally came here about sat night at 7pm however they were currently closed for the night time. Glad we returned for breakfast. That they had a separate breakfast menus which experienced two vegan choices channa masala and potato bhaji with chapatis. The meals was great.We just about ate all our meals in chalie will and we like the meals there. The shack will be another great option for vegans and vegetarians going to baler.

Apol T

Baler doesn’t genuinely have depth in meals options, so finding a good Indian eating place amidst the ocean of liempo shacks has been an excellent surprise. Then, since all of the dishes - like the biryani - are manufactured from scratch and not really a combination by an Indianchef offered the Shack total legitimacy. The meals overall was great - dare I say a lot more authentic than the majority of Manila’s Indian choices. Anticipate to wait a time for the food, however. And something minor change I'd make would be to debone the seafood before deploying it in the biryani. But, kudos to the Shack for including some colour to Baler’s food picture!

Zofrejo

We'd samosa, pakoda,poultry tikka,beef chili fry,poultry biryani,spicy eggplant. All had been delicious!!!

Eu-anne Benitez Labay

The restaurant is really a modest inconspicuous place close to the old light home. The meals are great, flavorful sufficient reason for deliciously authentic Indian flavor. Price is reasonable.