Punta Baler Restaurant

Danny Dewanto

One weekend inside December 2017, 3 friends and We planned a vacation to Baler. We searched on the internet and discovered a cozy looking lodging called Aged Parola Seaside Cottages. Using its beautiful traditional style (more wood, less cement) and proximity to the beach front, it wasthe ideal choice. The moment we arrived, we instantly noticed The Shack perfect next door. All 4 folks are actually huge followers of Indian food, therefore we made a decision to enjoy our very first Baler food at The Shack. Since it proved, we enjoyed our 2nd, third, fourth, 5th and sixth foods there as well. We didn't bother attempting other things and pretty much experienced the complete menu that weekend break. The head chef can be an Indian-Portuguese man called Everest, and we adored hearing him talk about his life trip and passion once and for all food around. No curry pastes from the supermarket right here; he mixes all of the natural spices himself, which he provides house from India every couple of months. He furthermore doesn't serve certain menus items like seafood and beef if there is nothing fresh obtainable from the marketplace or nearby farms. Top tips: 1. Obtain the chana masala, cuchumber salad and eggplant. But actually, everything is good. 2. Miss the rice, eat together with your hands and a lot of handmade chapati bread. 3. If you are a spice lover, require "INDIAN SPICE". Thanks for the beautiful keep, Everest and The Shack family members. We'll be back!

Guyrich Espeña

The area is cosy and really provides noce vibe while enjoying a genuine milk tea from Thailand. They brew the tea infront of you and you can view the art of earning milk tea. They don't really use powdered flavorings just real dried tea leaves