Slaughterhouse

Miaanillo

People from Manila may find the place cheap but when you are from the South, this place is just an overpriced karinderya. But i cant deny that the food is delish. Bulalo and kilawin are perfect. Plus you can order half kilawin-half liempo in oneserving.

LyraHaraya

I grew up visiting this place regularly with my parents every Baguio visit, every single summer. Genuine Ilocanos that they are, my parents love the classic beef and goat-based viands offered here. Cooked in the traditional Ilocano way, favorites like papaitan, kilawin, dinakdakan, sinanglao andkalderata are meat dishes regularly offered at all hours of the day. Still famous to this day, they still enjoy a regular stream of customers so "rush hour" is usually lunch and dinner.

Rache

We've been dining here whenever we visit Baguio since I was a kid. It is a classic place to eat, best Ilocano food and very affordable price.

Crazy Jologs

Slaughterhouse is a place where you can take a break while you wait for your livestock to be prepared to you. A great area also for those who would go to Sagada, Bontoc, Aurora Province, Quirino and Nueva Vizcaya. You can get your stomach filledbefore riding a bus or van to where you will go.

Anthony Bernardo Abustan

A nice escape from the many restaurants in Baguio - Slaughterhouse compound is your original local food yard populated with over a handful of eateries, each offering their own versions of classics like grilled liempo, pinapaitan and other goat/ beef/ pork dishes. Balajadias is byfar the more popular stall, drop by and experience unapologetic local cuisine served on melaware dishes. You can't get more local than this.