Vieux Chalet Swiss Restaurant

Sidartha Murjani

We were going around Antipolo looking a nice place to dine and found this place via Waze. I love the food here! We loved the Pasta Florentine and Pasta Padilla. My daughter who does not usually eat vegetables enjoyed Florentine, sauce is made with fresh vegetables, pesto sauce with ricotta and parmesan cheese. We also enjoyed the 7cheese grilled pizza, tho I find the crust a bit uncooked. Loved their chocolate and cheesecake as well.The ambiance is nice and cozy, we would have fully enjoyed our dining experience if only we were allowed to take the extra table beside the window. The head waiter said its reserved tho no guests came after we finished our meals. Better to reserve the best table if ever we’ll come back.

Andika Wangsa

Your guys server needs customer service training. His voice tends to be too loud as if he wants the entire room to hear our order. he also seems in a hurry while taking our orders. I also did not appreciate how he emphasizes that the salad bar was ordered per person and served buffet style and mentioned that he will just serve it to our table as if we intend to share it with everyone cause my dad was the only one who ordered it. To add, with the price of the food and how it tasted, it wasn’t very memorable. So-so taste. We ordered a lot and ended up taking out some of the left overs. Funny, with how pricey their food is, they do not have a proper take out container. Our left overs were placed in a plastic, “carinderia” style.

Renee Angelina Lee

Great food at reasonable prices. Wonderful staff. Accepts cash and online bank transfers only for payment.Requires prepayment to confirm table reservations.