Vieux Chalet Swiss Restaurant

Sidartha Murjani

4.0

We were going around Antipolo looking a nice place to dine and found this place via Waze. I love the food here! We loved the Pasta Florentine and Pasta Padilla. My daughter who does not usually eat vegetables enjoyed Florentine, sauce is made with fresh vegetables, pesto sauce with ricotta and parmesan cheese. We also enjoyed the 7cheese grilled pizza, tho I find the crust a bit uncooked. Loved their chocolate and cheesecake as well.The ambiance is nice and cozy, we would have fully enjoyed our dining experience if only we were allowed to take the extra table beside the window. The head waiter said its reserved tho no guests came after we finished our meals. Better to reserve the best table if ever we’ll come back.

Andika Wangsa

3.0

Your guys server needs customer service training. His voice tends to be too loud as if he wants the entire room to hear our order. he also seems in a hurry while taking our orders. I also did not appreciate how he emphasizes that the salad bar was ordered per person and served buffet style and mentioned that he will just serve it to our table as if we intend to share it with everyone cause my dad was the only one who ordered it. To add, with the price of the food and how it tasted, it wasn’t very memorable. So-so taste. We ordered a lot and ended up taking out some of the left overs. Funny, with how pricey their food is, they do not have a proper take out container. Our left overs were placed in a plastic, “carinderia” style.

Renee Angelina Lee

5.0

Great food at reasonable prices. Wonderful staff. Accepts cash and online bank transfers only for payment.Requires prepayment to confirm table reservations.

Kathrina Payot

4.0

I freakin’ loved the dessert platter! 😭

Puji121273

5.0

Delish food! Great service! Cozy ambience! We really enjoyed celebrating our anniversary in this hidden gem in Antipolo. The servers are very accommodating and courteous. Will definitely back to this amazing place.

Ellen Nathania

5.0

Vieux Chalet is a Swiss restaurant in Antipolo that is known for their delicious food, amazing ambiance, and good view. It's a restaurant I've been wanting to try but have not really planned on visiting soon because of their pricey menu, so I was really ecstatic when my boyfriend chose to bring me here for Valentine's, and, spoiler alert, it was definitely worth the try. Read more if you want to know why.

Een Wachyu

1.0

They don't PROPERLY announce their OPERATING HOURS and when they are closed for private functions. I wasted my drive all the way up here for nothing! Don't even bother coming to this place!

Cams

4.0

If you're looking for a new food to your palate, it is an adventure coming here. You need to secure reservation here but table of choice could be limited and by the window could be difficult if you plan to get a memorable picture. Waiting area could be improved.

Murat Çini

3.0

We reserved a week ahead to ensure we’d get a good table since we were going there to celebrate a birthday. We arrived at 9AM (opening) and there was only 1 couple aside from us. Witnessed and overheard the confusion of staff with the table set-up. Apparently, the manager gave our reserved table (with the good window view) to the other couple he supposedly knew. Super sad since one of the reasons we went there for was the view :(. However, food and ambience was still good.

Vinay9079

4.0

The food is good and they really have a big serving. I recommend that it be for sharing. The service was good, the servers were nice and friendly. Although one time we requested for chili flakes/paste, but they forgot so we had to ask for it again, good thing they were able to recover. The one thing that really stuck with me is their pacing. The kept sending out our orders to the table even though our table is already full with different meals and courses. Because of the fast pacing they had we had to eat our appetizers with our main course. I suggest that to recover from this they need to check the tables and see if the customers are almost done with their meals or course. If they (customers) are almost done with their current meal that is when the servers inform the kitchen to start preparing the next course.