Downtown Cafe

Patricia Solas

We've been right here twice because we really like their food. Amazingly, in both events, the cafe isn't filled with individuals. But I pointed out that even another restos nearby hardly have customers. Can it be the location? Interior: They have the jukebox that worksat P20 per coin. The household goods in the resto have become interesting, they recreate plenty of good memories. Foods: We enjoyed the pako salad, lumpia, tinapa triangles, bagnetta, gising-gising, aromatic springtime duck, sisig, talangka rice. The only real dish that people didn't really enjoy had been the crispy tilapia with burong hipon. Service: Service can be superb! The servers are usually well groomed, attentive and incredibly helpful. They also assisted us in coordinating making use of their additional resto, Bale Dutung for another reservation. Restroom: Sadly, they dont have a single. You have to move out and utilize the typical CRs in the developing, that are not well maintained. Recommendation: This can be a must stop more than if you're going food tripping inside Pampanga. Just be sure to provide with you your hypertension medication, because their foods are sinfully good.

Arnie Alesna

Visited this restaurant within Angeles owned simply by chef Claude Tayag. Food flavor good specially for individuals who aren't into high salt articles 😁 well you can find condiments to approve your flavor palettes. Price range very reasonable. Food display picturesque for Instagram feed. Place verydiner feel disposition. Satffs are accommodating.

Widya Yulisia

This resto was strongly suggested since it is owned by one of the most known chefs in the province and also in the united kingdom. It didn't disappoint. We attempted a variety of meals from the paco salad to the sisig to the duck confitand the sinful bagnetta. Overall a delicious lunch coupled with great conversations which distracted us from the instead long wait for the laundry to be offered. This was most likely the just complain if there is one

Adelyn Hostallero

My colleagues and We had a sumptuous dinner at Downtown Cafe. The hot atmosphere with a retro vibe produced our dining knowledge extra pleasurable. The chef’s innovative twist to each day Filipino meals is actually worthy of the visit. Will certainly recommend.

Steph Beloa

I understand Kapampangans are regarded as good cooks, that appears to be an understatement. My pal treated us for lunch time and ordered a lot of stuff to use, neither folks have ever dined here before. Everything has been just 👌 perfectly done. I actually madefun of him because he actually asked for egg for his sisig - to that i said “that’s not how they take action here” Completely to dessert - we purchased Halo Halo and their Flan Cheese Cake... second of silence because our senses had been hit of the proper spot. An absolute MUST try! All the employees/waitresses were friendly and described what Kapampangan food is focused on. The interior comes with an old vibe w old Coke posters and bottles a vintage Juke box etc.