Downtown Cafe

Patricia Solas

5.0

We've been right here twice because we really like their food. Amazingly, in both events, the cafe isn't filled with individuals. But I pointed out that even another restos nearby hardly have customers. Can it be the location? Interior: They have the jukebox that worksat P20 per coin. The household goods in the resto have become interesting, they recreate plenty of good memories. Foods: We enjoyed the pako salad, lumpia, tinapa triangles, bagnetta, gising-gising, aromatic springtime duck, sisig, talangka rice. The only real dish that people didn't really enjoy had been the crispy tilapia with burong hipon. Service: Service can be superb! The servers are usually well groomed, attentive and incredibly helpful. They also assisted us in coordinating making use of their additional resto, Bale Dutung for another reservation. Restroom: Sadly, they dont have a single. You have to move out and utilize the typical CRs in the developing, that are not well maintained. Recommendation: This can be a must stop more than if you're going food tripping inside Pampanga. Just be sure to provide with you your hypertension medication, because their foods are sinfully good.

Arnie Alesna

3.0

Visited this restaurant within Angeles owned simply by chef Claude Tayag. Food flavor good specially for individuals who aren't into high salt articles 😁 well you can find condiments to approve your flavor palettes. Price range very reasonable. Food display picturesque for Instagram feed. Place verydiner feel disposition. Satffs are accommodating.

Widya Yulisia

4.0

This resto was strongly suggested since it is owned by one of the most known chefs in the province and also in the united kingdom. It didn't disappoint. We attempted a variety of meals from the paco salad to the sisig to the duck confitand the sinful bagnetta. Overall a delicious lunch coupled with great conversations which distracted us from the instead long wait for the laundry to be offered. This was most likely the just complain if there is one

Adelyn Hostallero

4.0

My colleagues and We had a sumptuous dinner at Downtown Cafe. The hot atmosphere with a retro vibe produced our dining knowledge extra pleasurable. The chef’s innovative twist to each day Filipino meals is actually worthy of the visit. Will certainly recommend.

Steph Beloa

5.0

I understand Kapampangans are regarded as good cooks, that appears to be an understatement. My pal treated us for lunch time and ordered a lot of stuff to use, neither folks have ever dined here before. Everything has been just 👌 perfectly done. I actually madefun of him because he actually asked for egg for his sisig - to that i said “that’s not how they take action here” Completely to dessert - we purchased Halo Halo and their Flan Cheese Cake... second of silence because our senses had been hit of the proper spot. An absolute MUST try! All the employees/waitresses were friendly and described what Kapampangan food is focused on. The interior comes with an old vibe w old Coke posters and bottles a vintage Juke box etc.

Bebenito

5.0

Great food and ambiance. Like quite definitely the papaya salad and ensalada pako. Will eat there once again to use different dish.

Pandu Wibisono Wibisono

5.0

We nevertheless rave the late lunch time we had as of this unassuming retro diner that acts Kapampangan culinary classics updated by Claude Tayag but nonetheless packs a huge amount of flavor. Don't lose out on the crispy duck, kare-kare, and the unforgettable halo-halo with pastillas milk.

Hyunbean

5.0

I have always wished to flavor Claude Tayag’s undertake Kapampangan dishes nonetheless it takes a large amount of effort to consume at Bale Dutung. Today am so happy they set up a eating place at Nepo for stroll ins. Lastly tried to dine right here with afriend and we weren't dissatisfied at all. Sisig will be perfection and the paku salad is usually prepared the right way. After the very first bite of the fern results in there is absolutely no sticky sensation in the mouth area, a sure indication that the salad has been ready. I will definitely keep coming back with my kids and balikbayan close friends to use other dishes.

Affandi Nr

5.0

My relatives and buddies were questioning why this location isn't inside Clark or Manila. The standard of food was beyond superb. We actually enjoyed the meals. Their leche flan cheesecake had been OMG TOO GOOD!! And it's really homemade. For all your tourists going to Pampanga, I stronglyrecommend this. The provider was very good. They're extremely accommodating and their high quality of support is topnotch.

Alwin Pulido

5.0

We continued a road visit to Angeles Town and wished to dine at Chef Claude Tayag's Bale Dutung. Unfortunately, it was closed due to the pandemic. We had been so hospitably referred rather to the Chef's Downtown Cafe. Texted for a reservation also it wasquickly answered and incredibly pleasantly by Mae. Options weren't complete but understandably therefore. Just glad these were open up during these very difficult times. The short menus was however salivating and Mae assisted a whole lot on the options. There were three folks and believed we over-ordered. Incorrect; we completed 'em all. The kare-kare with it's gelatinous and well-aged oxtail had been unique and didn't stand the opportunity against 3 starving travellers. The pork "cheeks," recommended by Mae as replacement for the unavailable Bagnetta, has been sinful but we had been ready to sin that time and it was well worth it. With regards to the crablettes on alige rice, we also made a decision to simply perform penance for that sin. All-in-all, the al fresco lunch time with great meals and great cool climate was quite an event.