Torch

Dwiyan Kurnia Putra

Love you your 2+2!! So sulit

Nesli

Ordered the prosciutto and arugula pizza and you can tell by that photo alone that it was the saddest pizza of my life. Very dry and flour-y dough. I'm pretty sure that was not prosciutto and it was so bland, not seasoned at all. The torch signature roll (no photo of it) was decent. Serving size makes up for the price. Except the mayo tasted weird, we had to take it off. Pricey food for the quality, place looks old. Will probably not dine here again.

T.S Nugroho

Terrific service, the menu gives you choices you that aren’t commonly combined. Ambience is nice and the music is also nice. I appreciate the full bar which also gives you yet another choice of drinks if ever you wanna chill.

Septiandi Dwi Nugraha

Their fried pasta is my favorite! I kept on asking for a refill 🤣 didn’t like their shrimp pizza, there’s something unusual with the dough. Food was so-so, just okay. Fruit panacotta is good, though. I’ll be back to have more fried pasta. 😄

Rizma Animob

I had fun eating here. I love the complimentary spaghetti crisps, the saltiness is just right and it's fun to chomp on those nibblers.The clam aglio olio is OK, al dente noodles but I suggest you choose another kind of pasta.The U.S Angus Tenderloin Salpicao Medallion is a bang for your buck. It may look small but it really is fiiling. It is served on a stone plate where you can customize the 'doneness' of your steak.