Suzhou Eastern Chinese Cuisine

Marsha Anggita

The name is Suzhou nonetheless it is truly a fusion of Taiwanese and Shanghainese food. A welcome flavor in Manila because the Chinese food here's mostly Cantonese. The spicy beef, fried rice, nice and sour, noodles were great but I was dissatisfied with theirXiaolongpao, it might have already been better. Shanghai will be well-known for their Xiaolongpao which restaurant's major dish is this, nonetheless it didn't leave the feeling. Just so so. General, the meals is good really great to taste different things.

Pelin ÇAKIR

Service - Serving time has been quick. The waitress was effective and courteous without having to be invasive. Food - The meals was so-so. I'd contact it unmemorable & on the list of three folks who dined right now there yesterday, none folks have any need to return. (Our order:lovely and sour pork, beef broccoli, seafood tofu, and pork and veggie friend rice.) Ambiance - The restaurant has been clean, small however, not tiny, and fairly lit. It would've already been a pleasant experience aside from the constant beeping audio emanating from the lit panel using one of the wall space. The beeping wasn't noisy. However, it had been consistent, and sang together with the vocals. It had exactly the same effect being an unanswered phone from the caller who simply doesn't obtain tat no one's home. Whenever we asked her about any of it, the waitress stated there was no chance to shut it off. Really?!?